Description
This Rice Krispie Treat Cheesecake recipe is the ultimate no-bake dessert that combines a gooey marshmallow cereal crust with a creamy cheesecake filling.
Ingredients
Scale
- 3 tablespoons butter
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 16 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (like Cool Whip)
Instructions
- Melt butter in a large pot over low heat.
- Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and fold in the Rice Krispies cereal until coated evenly.
- Press the mixture into a greased springform pan, forming the base and slightly up the sides. Let it cool.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cheesecake mixture evenly over the cooled crust.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from springform pan, slice, and serve chilled.
Notes
- Perfect for birthdays, holidays, or casual get-togethers.
- Brings nostalgic charm and rich indulgence in every bite.
- Easy and quick to prepare.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Rice Krispie Treat Cheesecake, no-bake cheesecake, dessert recipe