Rice Krispie Easter Nests are the perfect no-fuss treat for your Easter celebrations. This delightful recipe combines crispy Rice Krispies with gooey marshmallows, topped with a vibrant coconut grass and sweet candy eggs. Not only are they visually appealing, but they also capture the essence of springtime fun. Whether you’re hosting a festive gathering or looking for a fun activity to do with the kids, these treats are sure to bring smiles all around.
Why You’ll Love This Rice Krispie Easter Nests
These Rice Krispie Easter Nests are not only easy to make but also incredibly enjoyable. Here are a few reasons to love them:
- Quick and simple preparation, perfect for busy families.
- Kid-friendly, making them a fun activity for children.
- Versatile; customize them with different decorations.
- A tasty blend of textures with crispy cereal and marshmallow.
- Great for sharing at Easter celebrations.
- They can be made ahead of time, freeing up your holiday schedule.
- Fun to decorate with various candies and toppings.
- Ideal for creating lasting memories with your loved ones.
This recipe also fits the Vegetarian diet and is prepared using the stovetop method, enhancing its appeal for various dietary preferences.
Ingredients for Rice Krispie Easter Nests
Gather these items:
- Nonstick cooking spray (or butter for greasing)
- 4 tablespoons unsalted butter
- 10 ounces marshmallows (regular or mini)
- 5 cups Rice Krispies cereal
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup unsweetened shredded coconut
- Green food coloring (gel or liquid)
- 48 mini eggs
How to Make Rice Krispie Easter Nests Step-by-Step
- Step 1: Lightly spray two muffin tins with nonstick cooking spray and set aside.
- Step 2: In a large pot over medium heat, melt 4 tablespoons of unsalted butter until fully liquid.
- Step 3: Add 10 ounces of marshmallows to the pot and stir continuously until completely melted and smooth.
- Step 4: Remove the pot from heat and stir in 1 ½ teaspoons of vanilla extract and ¼ teaspoon of salt.
- Step 5: Add 5 cups of Rice Krispies cereal to the pot and fold gently until every piece is coated with marshmallow.
- Step 6: Using a heaping ¼ cup scoop of the mixture, fill 16 muffin cups. Press the center down to create a nest cavity.
- Step 7: Let the nests cool and set at room temperature for about 1 hour.
- Step 8: In a large resealable bag, place 1 cup of shredded coconut and add 3–4 drops of green food coloring. Seal and shake until evenly colored.
- Step 9: Spoon about 1 tablespoon of the green coconut into the center of each nest, then top each with three mini eggs.
Pro Tips for the Best Rice Krispie Easter Nests
Keep these in mind:
- Use fresh marshmallows for the best texture.
- Don’t overheat the marshmallows; they can become hard.
- Customize decorations with different candies; think chocolate-covered Rice Krispie nests!
- Use gel food coloring for a more vibrant coconut grass.
Best Ways to Serve Rice Krispie Easter Nests
These nests are not just delicious; they’re also visually stunning. Here are some great serving ideas:
- Place them on a festive platter for a beautiful Easter display.
- Pair them with chocolate bunnies for a delightful treat basket.
- Use them as fun centerpieces at your Easter table.
How to Store and Reheat Rice Krispie Easter Nests
To keep your nests fresh, store them in an airtight container at room temperature. They can last for up to a week, making them a great option for meal prep. Avoid refrigeration, as this can make them hard. If they do harden, you can microwave them for a few seconds to soften slightly.
Frequently Asked Questions About Rice Krispie Easter Nests
What are Rice Krispie Easter nests?
Rice Krispie Easter Nests are delightful treats made from Rice Krispies cereal and marshmallows, shaped into nests and decorated with colorful candies. They are a fun and festive dessert for Easter celebrations.
Can I make Rice Krispie Easter nests ahead of time?
Yes, you can prepare Rice Krispie Easter nests a day or two in advance. Just store them in an airtight container to maintain freshness.
How do I avoid common mistakes with Rice Krispie Easter nests?
To avoid common pitfalls, ensure the marshmallows are melted properly and don’t pack the mixture too tightly in the muffin cups. This keeps the nests light and airy.
Variations of Rice Krispie Easter Nests You Can Try
If you’re looking to mix things up, here are some tasty variations:
- Try adding peanut butter to the melted marshmallows for a different flavor.
- Use chocolate-coated Rice Krispies for a richer taste.
- Incorporate dried fruits or nuts for added texture and flavor.
With these variations, your Easter celebration can be even more special with homemade treats that everyone will love!

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat!
For more tips on making festive treats, you can visit Mini Cranberry Cheesecakes or explore Caramel Apple Cheesecake Bars for more inspiration!
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Perfect Rice Krispie Easter Nests for Festive Fun
- Total Time: 1 hour
- Yield: 16 nests 1x
- Diet: Vegetarian
Description
A no-fuss, kid-approved holiday treat made from crisp cereal and gooey marshmallows, topped with coconut grass and candy eggs. Perfect for Easter celebrations.
Ingredients
- Nonstick cooking spray (or butter for greasing)
- 4 tablespoons unsalted butter
- 10 ounces marshmallows (regular or mini)
- 5 cups Rice Krispies cereal
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup unsweetened shredded coconut
- Green food coloring (gel or liquid)
- 48 mini eggs
Instructions
- Lightly spray two muffin tins with nonstick cooking spray and set aside.
- In a large pot over medium heat, melt 4 tablespoons of unsalted butter until fully liquid.
- Add 10 ounces of marshmallows to the pot and stir continuously until completely melted and smooth.
- Remove the pot from heat and stir in 1 ½ teaspoons of vanilla extract and ¼ teaspoon of salt.
- Add 5 cups of Rice Krispies cereal to the pot and fold gently until every piece is coated with marshmallow.
- Using a heaping ¼ cup scoop of the mixture, fill 16 muffin cups. Press the center down to create a nest cavity.
- Let the nests cool and set at room temperature for about 1 hour.
- In a large resealable bag, place 1 cup of shredded coconut and add 3–4 drops of green food coloring. Seal and shake until evenly colored.
- Spoon about 1 tablespoon of the green coconut into the center of each nest, then top each with three mini eggs.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Easter Nests, Easter Treats, Kid-Friendly Desserts