Reuben Balls with Spicy are a delightful twist on the classic Reuben sandwich, offering a crispy and flavorful treat that’s perfect for any gathering. These golden morsels are packed with corned beef, Swiss cheese, and sauerkraut, then deep-fried to perfection. Served alongside a zesty Thousand Island dipping sauce, they are sure to be a hit at your next party or game day gathering!

Why You’ll Love This Reuben Balls with Spicy

These Reuben Balls with Spicy are not just delicious; they’re also incredibly versatile! Here are a few reasons why you’ll adore this recipe:

They bring a classic Reuben flavor in a fun, bite-sized form.
Each ball is packed with protein from the corned beef, making it satisfying.
The addition of spicy elements gives these balls a kick that elevates the dish.
They are perfect as a Reuben appetizer with a spicy twist.
You can easily customize the spice level to your preference.
They are gluten-free, catering to various dietary needs.
This recipe can be made quickly, making it ideal for weeknight dinners or parties.

Ingredients for Reuben Balls with Spicy

Gather these items:

1 lb corned beef, finely chopped
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
1/4 cup breadcrumbs
2 eggs, beaten
1/4 cup all-purpose flour
1 cup vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons dill pickle relish
1 tablespoon white vinegar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

How to Make Reuben Balls with Spicy Step-by-Step

Step 1: In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, breadcrumbs, and beaten eggs. Mix well until fully incorporated.
Step 2: Scoop the mixture by the tablespoonful and roll into small balls.
Step 3: Dredge the balls in flour, coating them completely.
Step 4: In a large skillet, heat the vegetable oil over medium-high heat.
Step 5: Carefully add the Reuben Balls to the hot oil and fry for 2-3 minutes, turning occasionally, until golden brown.
Step 6: Drain the fried Reuben Balls on a paper towel-lined plate.
Step 7: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, vinegar, paprika, garlic powder, and cayenne pepper to make the Thousand Island dipping sauce.
Step 8: Serve the Reuben Balls warm, accompanied by the Thousand Island dipping sauce.

Reuben Balls with Spicy Twist: 7 Flavorful Bites - Reuben Balls with Spicy - main visual representation

Pro Tips for the Best Reuben Balls with Spicy

Keep these in mind:

Ensure that the sauerkraut is well-drained to prevent soggy balls.
For extra heat, increase the cayenne pepper to your liking.
Fry in batches to avoid overcrowding the pan, which can reduce the temperature of the oil.

Best Ways to Serve Reuben Balls with Spicy

Here are some delicious serving suggestions:

Pair them with a refreshing coleslaw for a crunchy contrast.
Serve alongside potato chips for a complete snacking experience.
Offer various dipping sauces, including a spicy mustard for an extra kick.

How to Store and Reheat Reuben Balls with Spicy

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. This method keeps them crispy!

Frequently Asked Questions About Reuben Balls with Spicy

What’s the secret to perfect Reuben Balls with Spicy?

The key to perfect Reuben meatballs with a kick is ensuring that your ingredients are well mixed and that you don’t overcrowd the frying pan. This allows each ball to cook evenly and get that golden-brown exterior.

Can I make Reuben Balls with Spicy ahead of time?

Absolutely! You can prepare the mixture and form the balls ahead of time. Store them in the refrigerator and fry them just before serving for the best texture and flavor.

How do I avoid common mistakes with Reuben Balls with Spicy?

To avoid common mistakes, ensure your oil is hot enough before frying and don’t skip the dredging in flour, as it helps create a crispy coating.

Variations of Reuben Balls with Spicy You Can Try

If you’re looking to mix things up, consider these variations:

Substitute turkey for corned beef for a lighter option.
Add jalapeños to the mixture for an extra spicy kick.
Try different cheeses like pepper jack for added flavor.

For more delicious recipes, check out our latest recipes, or if you’re interested in vegetarian options, try our Falafel Power Bowl. If you’re looking for a hearty meal, consider our Cajun Thanksgiving Turkey.

For more information on the health benefits of sauerkraut, you can visit Healthline.