Red Velvet Sugar Cookies are a delightful treat that will make your taste buds sing. This scrumptious recipe combines the rich flavors of red velvet cake in a cookie form, ensuring a satisfying bite every time. With their vibrant color and soft texture, these cookies are perfect for celebrations or just a cozy afternoon snack. They are easy to make and will impress your family and friends alike. Let’s dive into how to make these delicious cookies!

Why You’ll Love This Red Velvet Sugar Cookies

There are countless reasons to love these cookies. First, their vibrant color makes them visually appealing, perfect for any occasion, especially during the holidays. Second, the rich flavors from the cocoa powder combined with the sweetness of sugar create a delightful taste. Third, they have a soft and chewy texture that melts in your mouth, making every bite enjoyable. Additionally, this Red Velvet Cookie Recipe is straightforward, allowing you to whip up a batch in no time. They can also be customized with different add-ins like white chocolate chips or sprinkles, making them versatile. Lastly, these cookies are a fantastic way to introduce people to the beloved red velvet flavor.

Ingredients for Red Velvet Sugar Cookies

Gather these items:

2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup powdered sugar, for rolling

How to Make Red Velvet Sugar Cookies Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add the eggs, vanilla extract, and red food coloring to the butter mixture and mix until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6: Refrigerate the dough for at least 30 minutes to firm up.
Step 7: Roll the dough into 1-inch balls and then roll each ball in powdered sugar.
Step 8: Place the coated dough balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
Step 9: Bake for 8-10 minutes, or until the edges are set.
Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Irresistible Red Velvet Sugar Cookies fresh from the oven on a cooling rack

Pro Tips for the Perfect Red Velvet Sugar Cookies

Keep these in mind:

Ensure your butter is softened to room temperature for easy mixing.
Chill the dough to prevent the cookies from spreading too much while baking.
For a festive touch, add a sprinkle of sea salt on top before baking.
Use fresh baking soda for the best rise.

Best Ways to Serve Red Velvet Sugar Cookies

These cookies shine during the holiday season, especially when served alongside a glass of milk or a warm cup of cocoa. They also pair wonderfully with coffee, making them an excellent choice for an afternoon snack. For a twist, try serving them with Red Velvet Sugar Cookies with Cream Cheese Frosting on top for an extra indulgent treat.

Delicious Red Velvet Sugar Cookies with a sprinkle of powdered sugar

How to Store and Reheat Red Velvet Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to prep in advance, you can freeze the dough before baking. Just wrap it tightly in plastic wrap and store it in the freezer. When you’re ready to bake, let the dough thaw in the refrigerator overnight and follow the baking instructions.

Frequently Asked Questions About Red Velvet Sugar Cookies

What’s the secret to perfect Red Velvet Sugar Cookies?

The secret lies in the balance of ingredients and ensuring that you chill the dough. This helps achieve that soft, chewy texture that everyone loves.

Can I make Red Velvet Sugar Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 48 hours. Alternatively, you can freeze the rolled dough balls for up to a month.

How do I avoid common mistakes with Red Velvet Sugar Cookies?

Common mistakes include overmixing the dough or not chilling it long enough. Ensure you measure your ingredients accurately and follow the steps closely for the best results.

Variations of Red Velvet Sugar Cookies You Can Try

Feel free to experiment with your cookies. You can make Gluten-Free Red Velvet Sugar Cookies by substituting the flour with a gluten-free blend. For a vegan option, replace the eggs with flaxseed meal and use plant-based butter. Another fun variation is to add Red Velvet Sugar Cookies with White Chocolate Chips for a delightful twist!

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a different treat. If you’re looking for something festive, consider our Mini Cranberry Cheesecakes for your holiday gatherings.