Description
Indulge in delightful Red Velvet Hot Chocolate Bombs that melt into rich, creamy chocolate goodness — perfect for cozy evenings or festive gatherings.
Ingredients
Scale
- 10 oz white chocolate (high-quality, melted)
- 2 tbsp unsweetened cocoa powder (Dutch-process preferred)
- 1.5 tsp buttermilk powder
- 1 tsp vanilla extract
- 1/4 tsp fine sea salt
- red gel food coloring (as needed for color)
- 4 oz bittersweet chocolate (60–70% cacao, chopped)
- 1/3 cup heavy cream
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1/3 cup dry hot cocoa mix
- 1/4 cup mini marshmallows
- 2 tbsp crushed freeze-dried raspberries (optional)
- 2 oz white chocolate (melted for drizzling)
- festive sprinkles or edible glitter (for decorating)
Instructions
- Chop and measure all ingredients for smooth preparation. Gather silicone molds and utensils.
- Prepare ganache by pouring hot cream over bittersweet chocolate, then mix in butter, vanilla, and salt. Chill 30 minutes.
- Melt white chocolate, mix in cocoa powder, buttermilk powder, vanilla, salt, and red food coloring.
- Coat molds with melted chocolate, freeze 5 minutes. Add a second layer and freeze again for 10 minutes.
- Carefully unmold shells and fill with ganache, cocoa mix, and mini marshmallows.
- Seal halves by melting edges slightly, press together, and drizzle with melted chocolate. Decorate as desired.
- To serve, place one bomb in a mug and pour 8 oz hot milk over it. Stir until fully melted and enjoy.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 310
- Sugar: 28 g
- Sodium: 115 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Red Velvet Hot Chocolate, Hot Chocolate Bombs, Festive Drinks