Name: Indulgent Ravioli Carbonara: A Cozy Comfort Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1/2 cup cooked bacon bits; 3 garlic cloves (minced); 2 large eggs; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; Black pepper (to taste); 600 grams fresh spinach and cheese ravioli (or just cheese ravioli); 1 cup reserved pasta water (use as needed); Salt (to taste); Fresh parsley (for serving)

Jump to Recipe·Print Recipe

Ravioli Carbonara takes a cozy twist on the classic dish, delighting your taste buds with the rich flavors of fresh cheese ravioli, silky egg-and-Parmesan sauce, and crispy bacon. This Italian dish is perfect for weeknight dinners when you’re short on time but want something indulgent. The combination of savory ingredients creates an irresistible creamy carbonara ravioli dish that’s bound to become a family favorite. Let me guide you through this delightful recipe that brings comfort to your dining table!

Why You’ll Love This Ravioli Carbonara

This Italian ravioli carbonara recipe is not only delicious but also incredibly easy to prepare. Here are several reasons to love it:

Quick preparation time of just 20 minutes, making it perfect for busy weeknights.
Uses fresh ingredients, ensuring a burst of flavor in every bite.
Rich and creamy texture thanks to the egg and Parmesan sauce.
Versatile; you can enjoy it as a hearty main or elegant meal for special occasions.
Customizable with various fillings for your ravioli, like mushrooms or spinach.
Offers a delightful balance of flavors with the salty bacon and garlic.

Ingredients for Ravioli Carbonara

Gather these items:

1/2 cup cooked bacon bits
3 garlic cloves (minced)
2 large eggs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Black pepper (to taste)
600 grams fresh spinach and cheese ravioli (or just cheese ravioli)
1 cup reserved pasta water (use as needed)
Salt (to taste)
Fresh parsley (for serving)

How to Make Ravioli Carbonara Step-by-Step

Step 1: In a large bowl, whisk together the eggs, Parmesan, and plenty of freshly cracked black pepper until smooth and slightly creamy.
Step 2: Heat a medium skillet over medium-high heat and add the bacon bits and garlic. Cook for about 1 minute until fragrant.
Step 3: Bring a large pot of well-salted water to a boil. Cook the cheese ravioli according to package directions until al dente. Reserve about 1 mug of pasta water before draining.
Step 4: Add the drained ravioli to the skillet and toss gently with the bacon and garlic. Remove the skillet from the heat.
Step 5: Pour the egg-and-Parmesan mixture over the hot ravioli and immediately add a splash of the reserved pasta water. Toss continuously until the sauce is creamy.
Step 6: Taste and adjust with salt and more black pepper as needed. Finish with fresh parsley before serving.

Indulgent Ravioli Carbonara: A Cozy Comfort Dish - Ravioli Carbonara - main visual representation

Pro Tips for the Perfect Ravioli Carbonara

Keep these in mind:

Use reserved pasta water to adjust the sauce consistency.
Keep the skillet off heat when adding the egg mixture to avoid scrambling.
For an extra touch, try adding some peas or mushrooms for a delightful twist.

Best Ways to Serve Ravioli Carbonara

For a delightful dining experience, consider these serving ideas:

Pair with a light salad for a refreshing contrast.
Serve with garlic bread to soak up the delicious sauce.
Top with crispy pancetta for an extra layer of flavor.

How to Store and Reheat Ravioli Carbonara

To store leftovers, keep your ravioli carbonara in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of reserved pasta water to loosen the sauce and ensure it remains creamy.

Frequently Asked Questions About Ravioli Carbonara

What is ravioli carbonara?

Ravioli carbonara is a delicious dish that combines ravioli filled with cheese or other ingredients and is tossed in a rich carbonara sauce made from eggs, Parmesan, and pancetta or bacon. It’s an indulgent take on the classic Italian carbonara.

Can I make ravioli carbonara ahead of time?

Yes, you can prepare the ingredients ahead of time. However, it’s best to cook the ravioli and toss it with the sauce just before serving to maintain the creamy texture.

How do I avoid common mistakes with ravioli carbonara?

To avoid common mistakes, be careful not to overcook the ravioli and ensure the skillet is off heat when mixing in the egg mixture to prevent scrambling. Use reserved pasta water to achieve the desired sauce consistency.

Variations of Ravioli Carbonara You Can Try

Explore these delicious variations:

Swap bacon for pancetta for a more authentic flavor.
Make a vegetarian ravioli carbonara using mushrooms or spinach-filled ravioli.
Try adding peas for a pop of color and sweetness.

Indulgent Ravioli Carbonara: A Cozy Comfort Dish - Ravioli Carbonara - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting soup, cheesy chicken noodle soup is a great option!