Description
Delightful Raspberry Rose Mocktail for Guilt-Free Celebrations
Ingredients
Scale
- 1 cup Fresh Raspberries
- 2 tablespoons Rose Water
- 1 tablespoon Honey or Agave Syrup
- 1 tablespoon Fresh Lemon Juice
- 1 cup Sparkling Water or Soda
- Ice Cubes
- Garnish: Fresh Rose Petals, Raspberries, Mint Sprig
Instructions
- Blend your fresh raspberries in a blender until smooth to create a vibrant puree. Strain for a silkier texture if desired.
- Combine the raspberry puree with 2 tablespoons of rose water, 1 tablespoon of honey (or agave syrup), and 1 tablespoon of freshly squeezed lemon juice in a mixing bowl. Stir gently until fully dissolved.
- Chill the mixture in the refrigerator for about 30 minutes to enhance flavors.
- Prepare serving glasses by moistening the rims with a lemon wedge and dipping into sugar.
- Pour the chilled raspberry mixture into glasses, filling them up, then top with sparkling water. Add ice cubes if desired.
- Garnish with fresh rose petals, extra raspberries, and a mint sprig.
Notes
- Opt for ripe raspberries for best flavor.
- Adjust rose water to taste.
- For a lighter option, substitute honey with a low-calorie sweetener.
- Consider swapping sparkling water with tonic water for complexity.
- Ensure to use organic rose petals for safety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Rose Mocktail, Non-Alcoholic Drink, Refreshing Beverage