?utm Source=rss&utm Medium=rss&utm Campaign=raspberry is a delightful dessert that combines the warm spices of gingerbread with the bright, tangy flavor of juicy raspberries. This festive cake is not only beautifully moist and tender but also easy to make, making it ideal for holiday gatherings. Imagine the aroma of cinnamon, ginger, and cloves wafting through your kitchen as it bakes—it’s pure comfort wrapped in a sweet, inviting package. Join me in creating this perfect seasonal showstopper that will surely impress your guests!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

This ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry cake is a celebration of flavors and textures, making it a must-try for any dessert lover. Here are a few reasons to love it:

It’s a healthy dessert option, thanks to the fresh raspberries benefits.
The combination of spices and raspberry flavor in desserts creates a unique taste.
Perfect for festive occasions, bringing a touch of joy to your table.
Simple ingredients that you likely already have at home.
Can be made gluten-free, catering to various dietary needs.
Freezes well for future enjoyment, making it a great meal prep idea.

With its appealing flavor profile, this cake fits perfectly into the Dessert category, making it ideal for any celebration.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Gather these items:

½ cup (100g) brown sugar
½ cup (113g) salted butter, room temperature (regular or dairy-free)
1 large egg, room temperature
1 cup fancy molasses (do not use blackstrap molasses)
2 ½ cups all-purpose flour (can substitute gluten-free flour 1:1 baking blend)
1 ½ teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon cloves
1 teaspoon fine sea salt
1 cup orange juice, hot
1 can (540ml) raspberry pie filling, separated
2 cups (454g) salted butter, room temperature (regular or dairy-free)
4 cups (480g) powdered sugar
1 teaspoon fine sea salt
¼ cup (60ml) raspberry pie filling
optional: gingerbread cookies, raspberries, and sprinkles for decor

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry Step-by-Step

Step 1: Preheat the oven to 350ºF and prepare two 8-inch round cake pans with non-stick baking spray and parchment paper.
Step 2: In a stand mixer or large mixing bowl with an electric mixer, beat together the butter and sugar until light and fluffy, about 2 minutes.
Step 3: Add in the egg and fancy molasses and mix until fully combined and smooth, scraping down the sides of the bowl as necessary.
Step 4: Measure in the flour, baking soda, cinnamon, ginger, cloves, and salt and mix on low.
Step 5: Slowly pour in the hot orange juice and continue to mix on low until just combined.
Step 6: Pour the batter evenly into the prepared cake pans, tapping each pan on the counter to release air bubbles, and bake for 15-20 minutes or until a toothpick inserted comes out clean or with a few moist crumbs.
Step 7: Allow to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Step 8: In a stand mixer or large mixing bowl, cream the butter on high speed until light and fluffy, about 5-10 minutes.
Step 9: Measure in the powdered sugar and salt and mix on low until combined.
Step 10: Add in the raspberry pie filling and beat on high for 5 minutes.
Step 11: Slice each cake layer in half (optional) and place one layer on a cake board or plate, topping with approximately 1 cup of frosting.
Step 12: Pipe a buttercream border around the edge of the layer and fill with approximately ½ cup of raspberry pie filling.
Step 13: Repeat with the remaining layers and apply a thin coat of buttercream to the entire cake. Chill for 10-20 minutes.
Step 14: Cover the cake with a final layer of buttercream and smooth the sides with a cake smoother or offset spatula.
Step 15: Decorate as desired. Enjoy!
Step 16: Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Keep these in mind:

Use regular or dairy-free butter based on your preference.
Adjust the thickness of the frosting as needed.
For a smoother frosting, beat for longer.
Ensure all your ingredients are at room temperature for the best results.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Here are some ideas:

Serve slices with a dollop of whipped cream or ice cream for a delightful pairing.
Pair with a raspberry smoothie recipe for an extra fruity experience.
Top with fresh raspberries for a gorgeous presentation.

?utm Source=rss&utm Medium=rss&utm Campaign=raspberry Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry - main visual representation

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

To store, keep your cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. When ready to enjoy, simply thaw at room temperature and serve.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry?

The secret lies in using high-quality ingredients, especially the raspberry fruit. Ensure your butter is well-creamed for a fluffy texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in the fridge and frost it right before serving for the best texture.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry?

To avoid common pitfalls, always measure your ingredients accurately and ensure your oven is preheated. Overmixing can also lead to a dense cake.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry You Can Try

Here are some fun twists to this recipe:

Use a mix of red raspberry and black raspberry for a unique flavor.
Incorporate nuts for added texture.
Try adding lemon zest for a citrusy kick.
Experiment with different spices like nutmeg or cardamom to switch up the flavors.