Name: ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup Unsalted butter, softened; 1/2 cup Granulated sugar; 1/2 cup Light brown sugar; 2 cups All-purpose flour; 1 teaspoon Baking powder; 1 pinch Salt; 1 teaspoon Vanilla extract; 1/2 cup Raspberry jam or preserves; 1 tablespoon Optional lemon zest

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?utm Source=rss&utm Medium=rss&utm Campaign=raspberry cookies have quickly become a favorite in my kitchen. These easy-to-make Raspberry Crumble Cookies are buttery, jammy, and topped with a delightful crumble. Perfect for any occasion, they are not just simple but also impressive, offering a rich balance of sweet and tart flavors that everyone loves. When I bake these cookies, the aroma of fresh raspberries fills the air, creating an irresistible invitation to gather around the table and enjoy a sweet treat.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

These Raspberry Crumble Cookies are not only delicious but also come with a multitude of benefits. For starters, they are incredibly easy to make, making them perfect for any skill level. You can use fresh raspberries or even organic raspberries for a more wholesome treat. The addition of the sweet raspberry jam elevates the flavor, making each bite an explosion of taste. Plus, they are vegetarian-friendly, which makes them a versatile dessert option for gatherings. These cookies also pack in a moderate amount of raspberry nutritional value, offering a delightful way to enjoy the health benefits of raspberries. With just 27 minutes from start to finish, they fit perfectly into a busy lifestyle.

?utm Source=rss&utm Medium=rss&utm Campaign=raspberry Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Gather these items:

1 cup Unsalted butter, softened
1/2 cup Granulated sugar
1/2 cup Light brown sugar
2 cups All-purpose flour
1 teaspoon Baking powder
1 pinch Salt
1 teaspoon Vanilla extract
1/2 cup Raspberry jam or preserves
1 tablespoon Optional lemon zest

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry Step-by-Step

Step 1: Cream the butter and sugars together until light and fluffy. Mix in vanilla and a pinch of salt.
Step 2: In a separate bowl, whisk together the flour and baking powder. Gradually add to the butter mixture until a soft dough forms.
Step 3: Scoop out about two-thirds of the dough, roll into balls, and flatten them into shallow wells on a baking sheet.
Step 4: Crumble the remaining dough into small pieces for topping.
Step 5: Spoon raspberry jam into each well of the cookie base.
Step 6: Sprinkle the crumble topping over the jam.
Step 7: Chill the tray in the fridge for 10 to 15 minutes.
Step 8: Bake at 350°F (175°C) until edges are lightly golden, about 10 to 12 minutes.
Step 9: Cool on the tray for a few minutes before transferring to a rack.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Keep these in mind:

Make sure your butter is at room temperature for easy creaming.
For a zesty twist, add lemon zest to the dough.
Chilling the dough helps prevent spreading during baking, resulting in a perfect cookie shape.
Experiment with different types of raspberry jam for varied flavors.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

There are several delightful ways to enjoy these cookies. Pair them with a dollop of whipped cream for a luxurious dessert or serve them warm alongside a scoop of vanilla ice cream. You can also complement them with a raspberry smoothie for an extra fruity experience.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them warm, simply reheat them in the oven at a low temperature for a few minutes. This will help restore their delightful texture.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry?

The secret lies in using high-quality raspberry jam and ensuring that your butter is properly softened. This will give the cookies a rich flavor and delightful texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry ahead of time?

Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to three days. Just remember to chill it before baking.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry?

One common mistake is overmixing the dough, which can lead to tough cookies. Mix until just combined for the best texture.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry You Can Try

Feel free to get creative with these cookies! You can add black raspberry jam for a different flavor profile, or sprinkle some chopped nuts on top for added crunch. Additionally, consider substituting the flour with almond flour for a gluten-free version. The possibilities are endless!

For more information on the health benefits of raspberries, check out this Healthline article.

If you’re looking for more delicious recipes, check out last recipes or try making chocolate oatmeal bars for a delightful treat!

Lastly, don’t forget to explore our mini cranberry cheesecakes for a festive dessert option!