Description
This Raspberry Cobbler has a layer of juicy, vibrant raspberries bubbling under a tender, buttery topping. It’s simple to make and always a crowd-pleaser – best served warm with a scoop of ice cream!
Ingredients
Scale
- 16 ounces raspberries (fresh or frozen)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 cup salted butter (slightly softened)
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350℉.
- Place the raspberries in a large bowl.
- Add the sugar and cornstarch and stir to combine.
- Dump the berries into the bottom of a baking dish (an 8×8-inch pan or deep pie plate) and spread to an even layer.
- For the topping, start by combining the flour, sugar, and baking powder.
- Add the butter and use a fork or pastry cutter to cut the butter into small pieces (pea-sized or smaller).
- Drizzle the milk and vanilla on top, then stir to combine. Don’t over-mix. It should look like a hybrid of sugar cookie dough and biscuit dough.
- Break the topping apart to sprinkle evenly on top of the berry mixture.
- Bake for 35-40 minutes or until golden brown on top and bubbly around the edges.
- Serve warm with whipped topping or ice cream, if desired!
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Raspberry Cobbler, Dessert, American Dessert