Description
Fudgy chocolate brownies studded with fresh raspberries for a rich yet refreshing dessert.
Ingredients
Scale
- 0.5 cup unsalted butter
- 4 oz dark chocolate (chopped)
- 1 cup granulated sugar
- 2 eggs (large)
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 tsp salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F and line an 8×8 pan.
- Melt butter and chocolate together until smooth.
- Whisk in sugar, eggs, and vanilla.
- Mix flour, cocoa powder, and salt separately.
- Fold dry ingredients into wet mixture.
- Gently fold in raspberries.
- Bake 30–35 minutes until edges are set.
- Cool completely before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Raspberry Brownies, Rich Chocolate