Name: Raising Canes Chicken Tenders: 5 Secrets to Perfection
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken tenders; 1.5 cups buttermilk; 1 egg; 1 Tbsp garlic powder; 1 Tbsp kosher salt; 1 teaspoon black pepper; 2 cups all-purpose flour; ½ cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; ½ cup mayonnaise; 3 Tbsp ketchup; 1 Tbsp Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper

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Raising Canes Chicken Tenders are a beloved fast-food favorite, renowned for their crispy coating and juicy interior. This recipe recreates the iconic taste right in your kitchen, ensuring you can enjoy them anytime. The chicken is marinated in a flavorful buttermilk mixture that tenderizes the meat, followed by a perfectly seasoned coating that makes every bite irresistible. Let’s dive into how to make these delicious tenders!

Why You’ll Love This Raising Canes Chicken Tenders

These tenders are not just another chicken dish; they offer a burst of flavor and texture that makes them a hit with everyone. Here are a few reasons to love them:

Perfectly crispy on the outside and juicy on the inside.
Great for kids and adults alike, making them ideal for family meals.
Versatile enough to be paired with a variety of sides.
Easy to prepare, perfect for weeknight dinners.
Can be customized with your favorite seasonings.
They make an excellent addition to any Raising Canes Chicken Meals.

With these characteristics, it’s no wonder that these tenders are considered among the best chicken tenders at Raising Canes!

Ingredients for Raising Canes Chicken Tenders

Gather these items:

2 pounds chicken tenders
1.5 cups buttermilk
1 egg
1 Tbsp garlic powder
1 Tbsp kosher salt
1 teaspoon black pepper
2 cups all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ cup mayonnaise
3 Tbsp ketchup
1 Tbsp Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

How to Make Raising Canes Chicken Tenders Step-by-Step

Step 1: In a large bowl, whisk together buttermilk, egg, garlic powder, kosher salt, and black pepper. Add the chicken tenders and mix well to fully coat. Cover the bowl and refrigerate for at least 30 minutes or up to overnight to tenderize and flavor the chicken.
Step 2: In a shallow bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt. Mix thoroughly to ensure even seasoning.
Step 3: Remove chicken tenders from the marinade, allowing excess to drip off. Press each tender firmly into the flour mixture, coating all sides completely for a crunchy crust.
Step 4: Heat 2 to 3 inches of oil in a heavy-duty deep skillet or Dutch oven to 350ºF (175ºC). Add the coated chicken tenders carefully in batches without overcrowding the pan. Fry for 5 to 7 minutes, turning occasionally, until the exterior is golden brown and crispy and the chicken is fully cooked through (internal temperature of 165ºF).
Step 5: In a bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth. Cover and refrigerate until ready to serve.
Step 6: Drain cooked chicken tenders on paper towels to remove excess oil. Serve immediately hot with the prepared dipping sauce and your favorite coleslaw for an authentic Raising Cane’s experience.

Raising Canes Chicken Tenders: 5 Secrets to Perfection - Raising Canes Chicken Tenders - main visual representation

Pro Tips for the Best Raising Canes Chicken Tenders

Keep these in mind:

Marinating the chicken overnight will yield the most flavorful results.
For extra crunch, consider adding some crushed cornflakes to the flour mixture.
Always check the oil temperature before frying to ensure even cooking.
Use a thermometer to check the chicken’s internal temperature for safety.

Best Ways to Serve Raising Canes Chicken Tenders

There are many delicious ways to enjoy these chicken tenders:

Pair them with classic coleslaw for a refreshing contrast.
Serve alongside crispy fries for a true fast-food experience.
Try them in a wrap with your favorite veggies for a tasty lunch option.

How to Store and Reheat Raising Canes Chicken Tenders

To store, place the cooked chicken tenders in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, ensuring they stay crispy. These make excellent meal prep options!

Frequently Asked Questions About Raising Canes Chicken Tenders

What are Raising Canes Chicken Tenders made of?

Raising Canes Chicken Tenders are made of high-quality chicken breast, marinated in buttermilk and seasoned to perfection. This simple yet effective method is why they are known for their tenderness and flavor.

Can I make Raising Canes Chicken Tenders ahead of time?

Yes! You can marinate the chicken tenders a day in advance, allowing them to soak in the flavors longer. Just be sure to coat and fry them fresh for the best texture.

How do I avoid common mistakes with Raising Canes Chicken Tenders?

To avoid common mistakes, ensure your oil is at the right temperature before frying. Overcrowding the pan can lead to uneven cooking, so fry in small batches for the best results.

Variations of Raising Canes Chicken Tenders You Can Try

If you want to switch things up, consider these variations:

Spicy Buffalo Chicken Tenders: Add cayenne pepper to the flour mixture for a spicy kick.
Honey Mustard Chicken Tenders: Drizzle honey mustard sauce over the fried tenders for a sweet and tangy flavor.
Parmesan Crusted Chicken Tenders: Mix grated parmesan cheese into the flour for a cheesy crust.

These variations highlight the versatility of this classic American dish!