Description
Rainbow Jello Easter Eggs are vibrant, layered gelatin treats made inside real eggshell molds. This fun and colorful no-bake dessert doubles as an edible craft, perfect for Easter parties, kids’ activities, and festive dessert tables.
Ingredients
Scale
- 4–6 large eggshells (emptied and cleaned)
- 3–4 packs flavored gelatin (different colors)
- 480 ml (2 cups) boiling water
- 240 ml (1 cup) cold water
- Sugar-free gelatin
- Fruit juice for natural flavor
- Mixed colors for unique shades
Instructions
- Crack tops, empty eggs, rinse shells, and let dry. Place upright in carton.
- Dissolve one flavor in boiling water, then add cold water.
- Pour a small amount into each shell and refrigerate until set.
- Repeat with different colors, letting each layer set before adding the next.
- Continue layering until shells are full.
- Refrigerate until fully set.
- Carefully peel shells away and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rainbow Jello Easter Eggs, Jello, Easter dessert, no-bake dessert