Description
Enjoy these delicious Pumpkin Spice Vegan Waffles, a perfect autumn breakfast. They are easy to make, dairy-free, and egg-free, with a crisp exterior and fluffy interior. Served with a warm cinnamon syrup, they are ideal for any fall morning.
Ingredients
- 1 ¾ cups unsweetened almond milk or oat milk
- 1 tbsp apple cider vinegar
- 1 cup canned pumpkin purée
- 3 tbsp melted coconut oil or any neutral oil
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- 1 ¾ cups oat flour or a 1:1 gluten-free flour blend
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- ½ tsp salt
- For the Cinnamon Syrup:
- ½ cup maple syrup
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tsp vegan butter (optional)
Instructions
- Make the vegan buttermilk: Combine almond milk and apple cider vinegar in a small bowl. Let sit for 5 minutes.
- Mix the wet ingredients: In a large bowl, whisk together pumpkin purée, melted coconut oil, maple syrup, vanilla extract, and vegan buttermilk.
- Combine the dry ingredients: In a separate bowl, stir together oat flour, cornstarch, baking powder, baking soda, pumpkin pie spice, and salt.
- Bring it all together: Pour the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
- Preheat and grease your waffle iron.
- Cook the waffles: Scoop about ½ to ¾ cup of batter onto the preheated waffle iron. Cook for 4-6 minutes until golden brown and crispy.
- Make the cinnamon syrup: While waffles cook, combine maple syrup, cinnamon, salt, and optional vegan butter in a small saucepan. Heat over low until combined. Keep warm.
- Serve the pumpkin spice vegan waffles hot with cinnamon syrup.
Notes
- For gluten-free vegan waffles, use a 1:1 gluten-free flour blend instead of oat flour.
- Optional toppings include toasted pecans, coconut whip, or banana slices.
- These waffles pair well with coffee, fresh fruit, vegan breakfast sausage, or tempeh bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: Approximately 300-350 calories (will vary based on exact ingredients and portion)
- Sugar: 10-15g
- Sodium: 200-300mg
- Fat: 10-15g
- Saturated Fat: 5-8g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 40-50g
- Fiber: 4-6g
- Protein: 5-8g
- Cholesterol: 0mg
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