Pumpkin Spice Vegan Waffles have officially become my favorite way to welcome autumn mornings. There’s something magical about the crisp exterior and fluffy interior of a perfectly cooked waffle, especially when it’s infused with that warm, cozy blend of cinnamon, nutmeg, and clove. This vegan pumpkin waffles recipe is wonderfully simple, and I love that it’s completely dairy-free and egg-free, making it accessible for everyone to enjoy. The aroma that fills my kitchen as they cook, promising a delicious breakfast topped with a sweet, warm cinnamon syrup, is simply irresistible. Let’s get cooking!
Why You’ll Love This Pumpkin Spice Vegan Waffles Recipe
Get ready to fall in love with these amazing waffles. They’re packed with all the best flavors of the season and are incredibly simple to whip up.
- Delicious Autumn Flavor: Each bite is a celebration of fall with warm pumpkin and spice.
- Incredibly Easy to Make: You’ll be amazed at how quickly these come together, making them a perfect weeknight treat or weekend brunch.
- Completely Dairy-Free: Enjoy a rich, satisfying waffle without any milk or butter.
- Totally Egg-Free: These are wonderfully light and fluffy, proving you don’t need eggs for great texture.
- Perfect for Holidays: They’re a festive addition to Thanksgiving, Christmas, or any autumn gathering.
- Great for Meal Prep: Make a batch ahead of time for quick breakfasts all week long.
- Plant-Based Perfection: These plant-based pumpkin spice waffles are a hearty and wholesome choice.
- The Best Vegan Pumpkin Waffles: Seriously, these are the easy vegan pumpkin spice waffles you’ve been searching for!
Ingredients for Your Homemade Pumpkin Spice Vegan Waffles
Gather these simple ingredients to create your homemade vegan pumpkin waffles. The star, of course, is the 1 cup canned pumpkin purée – this is key for that signature flavor and beautiful moisture in your pumpkin puree vegan waffles. We’ll make a quick vegan buttermilk by combining 1 ¾ cups unsweetened almond milk or oat milk with 1 tbsp apple cider vinegar; let this sit for five minutes to curdle slightly, giving our waffles a tender crumb. You’ll also need 3 tbsp melted coconut oil or any neutral oil for richness, 2 tbsp maple syrup for a touch of sweetness, and 2 tsp vanilla extract for that classic aroma.
For the dry ingredients, grab 1 ¾ cups oat flour or a 1:1 gluten-free flour blend, 2 tbsp cornstarch to help with crispiness, 1 tbsp baking powder and 1 tsp baking soda for lift, 1 tbsp pumpkin pie spice to bring all those cozy fall flavors together, and ½ tsp salt to balance everything out. Don’t forget the simple ingredients for the cinnamon syrup: ½ cup maple syrup, ½ tsp ground cinnamon, a pinch of salt, and 1 tsp vegan butter (optional) for extra silkiness.
How to Make Easy Vegan Pumpkin Spice Waffles
Ready to learn how to make vegan pumpkin waffles? It’s simpler than you think! Let’s start by creating our quick vegan buttermilk. In a small bowl, combine 1 ¾ cups unsweetened almond milk or oat milk with 1 tbsp apple cider vinegar. Give it a quick stir and let it sit for about 5 minutes. You’ll see it start to thicken slightly, which is exactly what we want for tender waffles.
Next, in a large bowl, whisk together the wet ingredients. Add the 1 cup canned pumpkin purée, 3 tbsp melted coconut oil or any neutral oil, 2 tbsp maple syrup, and 2 tsp vanilla extract. Pour in your prepared vegan buttermilk and whisk everything until it’s smooth and well combined. This mixture is going to give our easy dairy-free pumpkin waffles that delicious moist texture and fantastic flavor.
In a separate bowl, combine your dry ingredients. Stir together 1 ¾ cups oat flour or a 1:1 gluten-free flour blend, 2 tbsp cornstarch, 1 tbsp baking powder, 1 tsp baking soda, 1 tbsp pumpkin pie spice, and ½ tsp salt. Give these a good mix to ensure the leavening agents and spices are evenly distributed.
Now, it’s time to bring it all together! Pour the dry ingredients into the wet ingredients. Mix gently with a spatula or whisk until *just* combined. It’s really important not to overmix here; a few lumps are perfectly fine. Overmixing can lead to tough waffles, and we want ours to be light and fluffy!
Preheat your waffle iron according to the manufacturer’s instructions. Make sure to grease it well with a little extra oil or cooking spray to prevent sticking. Once hot, scoop about ½ to ¾ cup of batter onto the center of the waffle iron for each waffle. Cook for 4-6 minutes, or until the waffles are golden brown and delightfully crispy. The steam should slow down when they’re done.
While your waffles are cooking, prepare the simple cinnamon syrup. In a small saucepan, combine ½ cup maple syrup, ½ tsp ground cinnamon, and a pinch of salt. If you like, stir in 1 tsp vegan butter for a richer, silkier glaze. Heat over low heat until everything is combined and warm. Keep it warm until serving. Serve your delicious pumpkin spice vegan waffles immediately with the warm cinnamon syrup drizzled generously over the top!
Pro Tips for the Best Spiced Pumpkin Waffles Vegan
Want to elevate your waffle game? I’ve picked up a few tricks along the way to ensure these spiced pumpkin waffles vegan turn out perfectly every time. Using canned pumpkin puree is my go-to because it’s already cooked and smooth, giving you consistent moisture and flavor without the hassle of roasting a fresh pumpkin. It’s a real time-saver for these easy vegan pumpkin spice waffles!
- Don’t Overmix the Batter: Seriously, resist the urge to stir endlessly! A few lumps are your friend. Overmixing develops gluten, leading to tough waffles instead of the light, fluffy texture we’re after.
- Hot Waffle Iron is Key: Make sure your waffle iron is fully preheated and well-greased before adding batter. This is crucial for achieving that coveted crisp exterior and preventing sticking.
- Test Your First Waffle: The first waffle is often a test run. It helps you fine-tune the batter consistency and cooking time for your specific waffle iron.
What’s the secret to perfect vegan pumpkin waffles?
The real secret to achieving the best vegan pumpkin waffles lies in the balance of wet and dry ingredients and a thoroughly preheated waffle iron. Getting the batter consistency just right, not too thick and not too thin, is key for that signature crisp outside and fluffy inside. For more on baking science, check out how ingredients function in baking.
Can I make pumpkin spice waffles for vegans ahead of time?
Absolutely! You can prep the batter up to 24 hours in advance and store it covered in the refrigerator. For cooked waffles, let them cool completely, then store them in an airtight container in the fridge for 2-3 days or freeze them for longer storage. This is a great option for busy mornings, similar to how you might prepare breakfast casseroles ahead of time.
How do I avoid common mistakes with pumpkin spice vegan waffles?
To avoid sticking, always ensure your waffle iron is properly preheated and greased. If your waffles are too thin, your batter might be too wet; add a tablespoon more flour. If they’re too thick, add a splash more plant milk. Cook until golden brown to ensure the center isn’t undercooked. For more tips on waffle making, you can explore waffle-making tips.
Best Ways to Serve Your Vegan Breakfast Pumpkin Spice Waffles
These delightful pumpkin spice vegan waffles are fantastic on their own, but they truly shine with the right accompaniments. Of course, the homemade cinnamon syrup is a must, drizzled generously over the warm, crispy waffles. For a burst of freshness, I love adding a side of sliced bananas or fresh berries. Toasted pecans or a dollop of coconut whip add a wonderful texture and richness that complements the spiced pumpkin flavor beautifully.
If you’re looking for a more substantial meal, these waffles are perfect for a complete vegan breakfast pumpkin spice spread. They pair exceptionally well with savory sides like crispy vegan sausage patties or smoky tempeh bacon. These combinations make for a truly memorable and satisfying autumn morning feast! You might also enjoy them as part of a larger brunch spread, perhaps alongside some birria tacos for a unique twist.
Nutrition Facts for Pumpkin Spice Vegan Waffles
These homemade vegan pumpkin waffles are a delightful way to start your day. Here’s a breakdown of what you can expect per serving (which is about 1 waffle):
- Calories: Approximately 300-350 calories
- Fat: 10-15g
- Saturated Fat: 5-8g
- Protein: 5-8g
- Carbohydrates: 40-50g
- Fiber: 4-6g
- Sugar: 10-15g
- Sodium: 200-300mg
Nutritional values are estimates and may vary based on the exact ingredients and portion sizes you use for your pumpkin spice vegan waffles.
How to Store and Reheat Pumpkin Waffles Without Eggs
Keeping your delicious pumpkin waffles without eggs fresh is super simple! Once your waffles are baked and have cooled completely on a wire rack – this is important to prevent sogginess – you can store them. For short-term storage, place them in an airtight container in the refrigerator. They should stay good for about 3 to 4 days. This makes them perfect for quick weekday breakfasts when you’re short on time.
If you want to keep these easy dairy-free pumpkin waffles for longer, the freezer is your best friend! Wrap individual waffles tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, you have a few easy reheating options. Pop them in a toaster on a medium setting, warm them in a low oven (around 300°F or 150°C) for a few minutes until crisp, or even use your microwave for a quick, though slightly less crispy, result. Enjoying your homemade vegan pumpkin waffles recipe anytime is a breeze!
Frequently Asked Questions About Autumn Vegan Waffles Recipe
Are store-bought pumpkin waffles vegan?
Generally, most store-bought pumpkin waffles are not vegan. They often contain eggs and dairy milk. Always check the ingredient list carefully for non-vegan components like whole eggs, milk, butter, or whey. Making these homemade vegan pumpkin waffles ensures they are completely plant-based.
Can I use whole wheat flour in this autumn vegan waffles recipe?
You can substitute whole wheat flour for oat flour, but it might change the texture slightly. Whole wheat flour can make the waffles denser. For a lighter result, I recommend using a 1:1 gluten-free flour blend, which is what I often use for my gluten-free vegan pumpkin waffles. If you do use whole wheat, you might need a tiny bit more liquid.
What kind of pumpkin puree is best for vegan pumpkin waffles?
For the best flavor and texture in your pumpkin puree vegan waffles, always opt for 100% pure canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that can alter the taste and consistency of your waffles. Pure pumpkin puree provides that authentic, rich pumpkin flavor essential for these plant-based pumpkin spice waffles.
Are these pumpkin spice waffles vegan suitable for breakfast meal prep?
Yes! These pumpkin spice waffles for vegans are fantastic for meal prep. Bake them, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer. Reheat them in a toaster or oven for a quick and delicious vegan breakfast.
Variations for Your Vegan Pumpkin Waffles Recipe
While this recipe for pumpkin spice vegan waffles is fantastic as is, I love playing around with different flavors and ingredients! If you’re looking for gluten-free vegan pumpkin waffles, simply swap the oat flour for a good quality 1:1 gluten-free baking blend. It works like a charm, giving you the same fluffy texture without any gluten.
Craving something a little richer? Try folding in some vegan chocolate chips into the batter just before cooking. The warm chocolate and pumpkin spice combination is divine! For those who prefer a less sweet start to their day, you can easily adapt these into savory waffles by omitting the maple syrup from the batter and reducing the pumpkin pie spice, perhaps adding a pinch of black pepper or smoked paprika instead. These dairy-free pumpkin spice waffles can be so versatile!
Don’t have almond or oat milk on hand? Feel free to experiment with other plant-based milks like soy or cashew milk. Each will lend a slightly different, subtle flavor, but they all work wonderfully to create that essential vegan buttermilk for your homemade vegan pumpkin waffles.
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Pumpkin Spice Vegan Waffles: Amazingly Easy Recipe
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Diet: Vegan
Description
Enjoy these delicious Pumpkin Spice Vegan Waffles, a perfect autumn breakfast. They are easy to make, dairy-free, and egg-free, with a crisp exterior and fluffy interior. Served with a warm cinnamon syrup, they are ideal for any fall morning.
Ingredients
- 1 ¾ cups unsweetened almond milk or oat milk
- 1 tbsp apple cider vinegar
- 1 cup canned pumpkin purée
- 3 tbsp melted coconut oil or any neutral oil
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- 1 ¾ cups oat flour or a 1:1 gluten-free flour blend
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- ½ tsp salt
- For the Cinnamon Syrup:
- ½ cup maple syrup
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tsp vegan butter (optional)
Instructions
- Make the vegan buttermilk: Combine almond milk and apple cider vinegar in a small bowl. Let sit for 5 minutes.
- Mix the wet ingredients: In a large bowl, whisk together pumpkin purée, melted coconut oil, maple syrup, vanilla extract, and vegan buttermilk.
- Combine the dry ingredients: In a separate bowl, stir together oat flour, cornstarch, baking powder, baking soda, pumpkin pie spice, and salt.
- Bring it all together: Pour the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
- Preheat and grease your waffle iron.
- Cook the waffles: Scoop about ½ to ¾ cup of batter onto the preheated waffle iron. Cook for 4-6 minutes until golden brown and crispy.
- Make the cinnamon syrup: While waffles cook, combine maple syrup, cinnamon, salt, and optional vegan butter in a small saucepan. Heat over low until combined. Keep warm.
- Serve the pumpkin spice vegan waffles hot with cinnamon syrup.
Notes
- For gluten-free vegan waffles, use a 1:1 gluten-free flour blend instead of oat flour.
- Optional toppings include toasted pecans, coconut whip, or banana slices.
- These waffles pair well with coffee, fresh fruit, vegan breakfast sausage, or tempeh bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: Approximately 300-350 calories (will vary based on exact ingredients and portion)
- Sugar: 10-15g
- Sodium: 200-300mg
- Fat: 10-15g
- Saturated Fat: 5-8g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 40-50g
- Fiber: 4-6g
- Protein: 5-8g
- Cholesterol: 0mg
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