Description
Learn the simple steps for making a classic pumpkin pie from scratch. This guide covers everything from the crust to the filling, ensuring a perfect bake every time.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs, lightly beaten
- 1 1/2 cups evaporated milk
Instructions
- Preheat your oven to 425°F (220°C). Place the unbaked pie crust on a baking sheet.
- In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
- Beat in the eggs until well combined.
- Gradually stir in the evaporated milk.
- Pour the pumpkin pie filling into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Let the pumpkin pie cool completely on a wire rack before serving.
Notes
- For a perfect pumpkin pie, avoid overbaking.
- Ensure your pumpkin pie filling is smooth before pouring into the crust.
- Chill the pumpkin pie for at least 2 hours before slicing for best results.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pumpkin pie steps, how to make pumpkin pie, pumpkin pie recipe, baking pumpkin pie, pumpkin pie crust, pumpkin pie filling, easy pumpkin pie, homemade pumpkin pie