Description

Enjoy the classic holiday flavors with this easy, gluten-free pumpkin pie recipe. It features a smooth, rich, and perfectly spiced filling baked in a flaky gluten-free crust. This dessert is a holiday table must-have that everyone can enjoy.

Ingredients

Scale

1 Cup Granulated Sugar
1 Tbsp Gluten-Free All-Purpose Flour
1 1/2 Tsp Pumpkin Pie Spice
1/8 Tsp Salt
15 oz Canned Pumpkin Puree
2 Eggs Beaten
12 oz Can of Evaporated Milk
1 Gluten-Free Pie Shell

Instructions

Preheat oven to 450°F.
Mix the sugar, flour, salt, and spices.
Add the pumpkin, eggs, and milk to the dry ingredients.
Pour the mixture into the prepared gluten-free pie shell.
Bake at 450°F for 10 minutes.
Reduce oven temperature to 350°F and bake for 40 minutes, or until a toothpick inserted comes out clean.
Chill in the fridge for 3-4 hours.
Serve topped with your favorite pie toppings.

Notes

Use your favorite crust, such as a gluten-free graham cracker or traditional pie crust.
Pre-made gluten-free pie crusts are available at stores like Sprouts, Whole Foods, or Target.
Store the pie in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 634 kcal
Sugar: 67 g
Sodium: 223 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Carbohydrates: 129 g
Fiber: 29 g
Protein: 18 g
Cholesterol: 60 mg

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