Pumpkin Nutella Cookies are the ultimate fall treat, combining the cozy flavors of pumpkin and cinnamon with a rich, gooey Nutella center. Each bite is a delightful mix of soft cookie and melted chocolate hazelnut goodness. These cookies are not only easy to make but also a hit at any gathering, making them perfect for chilly autumn evenings.

Why You’ll Love This Pumpkin Nutella Cookies

There’s so much to love about these Pumpkin Nutella Cookies. First, they bring together the best of fall flavors and chocolate. The combination of pumpkin puree and Nutella creates a soft and chewy cookie that melts in your mouth. Plus, here are more reasons to adore them:

They are easy to make and require simple ingredients.
They can be made gluten-free with the right substitutions.
These cookies are perfect for sharing at gatherings and parties.
You can prepare the dough in advance, making them a great option for busy days.
Nutella adds a delicious twist that elevates traditional pumpkin cookies.
They are a cozy dessert that fits perfectly into your fall baking routine.

With their soft texture and the warm spices, these cookies are truly the best pumpkin Nutella cookies you can bake.

Ingredients for Pumpkin Nutella Cookies

Gather these items:

14 tbsp. Nutella
1/2 cup pumpkin puree
1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 tsp. kosher salt
3/4 cup granulated sugar, divided
1 large egg yolk, room temperature
1 tsp. pure vanilla extract
3/4 tsp. ground cinnamon
1/4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 cups all-purpose flour

How to Make Pumpkin Nutella Cookies Step-by-Step

Step 1: Using a tablespoon measuring spoon, scoop out 14 portions of Nutella onto a parchment-lined baking sheet. Freeze until solid, at least 1 hour and up to 1 month to prepare the filling for easy assembling.
Step 2: Spread pumpkin puree onto a large plate. Use paper towels to gently press and blot out as much moisture as possible through several rounds. Re-measure the pumpkin puree; you should have about 1/3 cup, which is ideal for the dough consistency.
Step 3: In a large bowl, beat the unsalted butter, light brown sugar, kosher salt, and 1/4 cup of granulated sugar with a handheld mixer on medium-high speed until light and creamy, about 1 to 2 minutes. Add egg yolk, vanilla extract, and ground cinnamon. Beat again, scraping the bowl sides with a spatula until just combined.
Step 4: Beat in baking powder and baking soda for 30 seconds until combined. Using a flexible rubber spatula, fold in the all-purpose flour until the mixture is uniform and no streaks remain. Cover the dough and freeze until firm, about 45 minutes, to make rolling and stuffing easier.
Step 5: Arrange racks in the upper and lower thirds of the oven and preheat to 350°F (175°C). Pour the remaining 1/2 cup granulated sugar into a medium bowl for coating the cookies.
Step 6: Remove dough and Nutella coins from the freezer (if room is warm, remove a few Nutella portions at a time to prevent melting). Scoop 1 tablespoon of cookie dough, flatten into a disc, place a frozen Nutella coin on top, then cover with another 1 tablespoon flattened dough disc. Pinch edges tightly to seal Nutella inside and roll gently into a ball. Roll cookie balls in granulated sugar.
Step 7: Place the coated dough balls on two parchment-lined baking sheets spaced 2 inches apart. You should have 12 to 14 cookies depending on dough amount.
Step 8: Bake the cookies in the preheated oven for about 14 minutes, rotating the baking sheets top to bottom halfway through baking. The cookies should be puffed and firm around the edges.
Step 9: Allow cookies to cool slightly on the baking sheets, then transfer to a wire rack to cool completely for best texture and flavor.

Pro Tips for the Best Pumpkin Nutella Cookies

Keep these in mind:

Ensure your pumpkin puree is well-drained for the right cookie consistency.
Chilling the cookie dough makes it easier to handle and shape.
Use a high-quality Nutella to enhance the flavor of your cookies.
For a vegan version, substitute butter with coconut oil and the egg yolk with a flax egg.
Experiment with pumpkin Nutella cookie variations by adding nuts or spices.

Best Ways to Serve Pumpkin Nutella Cookies

These cookies are delightful on their own, but you can also serve them with:

Vanilla ice cream for a warm and cold dessert experience.
A drizzle of caramel sauce for extra sweetness.
With a cup of spicy chai tea to enhance the fall flavors.

How to Store and Reheat Pumpkin Nutella Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for future baking. Just scoop and freeze the balls, then bake from frozen, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Pumpkin Nutella Cookies

What’s the secret to perfect Pumpkin Nutella Cookies?

The secret lies in using quality ingredients and making sure your pumpkin puree is not too watery. This ensures the cookies have the right texture, making them soft and chewy.

Can I make Pumpkin Nutella Cookies ahead of time?

Absolutely! You can prepare the dough up to a day in advance and keep it in the refrigerator. Just let it come to room temperature before baking.

How do I avoid common mistakes with Pumpkin Nutella Cookies?

To avoid common mistakes, ensure you measure your flour correctly and don’t overmix the dough. This will help yield soft and chewy cookies.

Variations of Pumpkin Nutella Cookies You Can Try

Feel free to explore different flavors with these Pumpkin Nutella cookie variations:

Make them gluten-free by substituting regular flour with almond flour or a gluten-free blend.
Create a pumpkin spice Nutella cookie by adding pumpkin pie spice to the dough.
Try stuffing them with chocolate hazelnut pumpkin cookies by mixing chocolate chips into the dough.
For a vegan option, swap the butter for a plant-based alternative and use a flax egg.

Pumpkin Nutella Cookies That Will Delight Your Fall Season - Pumpkin Nutella Cookies - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat.

Pumpkin Nutella Cookies That Will Delight Your Fall Season - Pumpkin Nutella Cookies - additional detail

For more tips on baking, you can refer to this pumpkin banana bread recipe or learn how to make green bean casserole for your holiday gatherings.