Amazing Pumpkin Crumble Muffins 12 Ways

Pumpkin Crumble Muffins have been a staple in my kitchen for years, especially when that first crisp autumn air hits. I remember my mom making them every year, filling our house with the most incredible aroma of cinnamon and sweet pumpkin. The best part was always that crunchy, buttery streusel topping that made them feel like a special treat, not just a breakfast. Now, I love sharing these easy pumpkin crumble muffins with my own family, and making them pumpkin crumble muffins from scratch brings back all those cozy memories. They’re the perfect blend of soft, spiced pumpkin cake and that irresistible crumbly topping. Let’s get cooking!

Why You’ll Love These Pumpkin Crumble Muffins

These aren’t just any muffins; they’re a little bite of autumn heaven. Here’s why you’ll be making them again and again:

• The taste is pure fall bliss – a perfect balance of sweet pumpkin and warm spices.
• They’re incredibly moist pumpkin crumble muffins thanks to the pumpkin puree and a touch of milk.
• You can whip up these easy pumpkin crumble muffins in under an hour, making them perfect for busy mornings.
• The crunchy, buttery topping makes them feel like a decadent dessert, not just breakfast.
• They’re budget-friendly, using simple pantry staples you likely already have.
• These pumpkin streusel muffins are always a hit with kids and adults alike – pure comfort food!
• You can feel good serving them, as they offer a decent amount of fiber and can be tailored for healthier options.
• The aroma alone as they bake is reason enough to love them!

Ingredients for Delicious Pumpkin Crumble Muffins

Gather these simple ingredients to create your perfect batch of pumpkin spice crumble muffins. The beauty of these muffins lies in their straightforward preparation and common pantry staples.

• 1 1/2 Cups All-Purpose Flour or Gluten Free All Purpose Flour – This forms the base of our tender muffins. Using a good quality all-purpose or a 1:1 gluten-free blend ensures a great texture.
• 3/4 Cup Granulated Sugar – Sweetens the muffin batter and helps with moisture.
• 1/2 tsp Salt – Balances the sweetness and enhances all the other flavors.
• 2 tsp Baking Powder – Our leavening agent, crucial for getting those lovely, fluffy muffins.
• 1 tsp Vanilla Extract – Adds a warm, comforting aroma and flavor dimension.
• 1/3 Cup Vegetable Oil – Contributes significantly to the moist texture of these muffins.
• 1 Egg – Binds everything together and adds richness.
• 1/3 Cup Milk – Adds extra moisture and helps create a smooth batter.
• 1 tsp Pumpkin Pie Spice – The quintessential spice blend for that classic fall flavor.
• 1 Cup Pumpkin Puree – The star ingredient, providing moisture, flavor, and that beautiful orange hue. Make sure it’s pure pumpkin puree, not pie filling!
• Cupcake Liners/Wrappers – For easy cleanup and serving.
• For the Crumb Topping:
• 1/2 Cup Granulated Sugar – For the sweet, crunchy topping.
• 1/3 Cup All-Purpose Flour or Gluten Free All Purpose Flour – Also for the crumb topping, giving it structure.
• 1/4 Cup Unsalted Butter Cubed – Cold butter is key here for achieving that perfect crumbly texture.
• 1 1/2 Tsp Ground Cinnamon – Enhances the warming spices in the topping.

How to Make Easy Pumpkin Crumble Muffins

Follow these simple steps to create the most delicious pumpkin crumble muffins. You’ll be amazed at how quickly you can whip up this delightful fall treat, perfect for a cozy breakfast or snack.

1. Step 1: Preheat your oven to 400°F (200°C). Line a standard 12-cup muffin tin with cupcake liners or wrappers. If you don’t have liners, you can grease the tin well.
2. Step 2: In a large mixing bowl or the bowl of your stand mixer, whisk together the dry ingredients: 1 1/2 cups all-purpose flour (or gluten-free blend), 3/4 cup granulated sugar, 1/2 tsp salt, and 2 tsp baking powder. Make sure they are well combined to ensure even leavening.
3. Step 3: Add the wet ingredients to the dry: 1 tsp vanilla extract, 1/3 cup vegetable oil, 1 egg, 1/3 cup milk, 1 tsp pumpkin pie spice, and the star of the show, 1 cup pumpkin puree. Mix everything together on low speed or with a spatula until just combined and a smooth batter forms. Be careful not to overmix – a few small lumps are perfectly fine!
4. Step 4: Carefully spoon the batter into your prepared muffin liners, filling each about two-thirds full. This ensures they have room to rise beautifully without overflowing.
5. Step 5: Now, let’s make that irresistible crumb topping! In a separate small bowl, combine 1/2 cup granulated sugar, 1/3 cup all-purpose flour (or gluten-free blend), 1/4 cup unsalted butter cubed (cold butter works best!), and 1 1/2 tsp ground cinnamon. Use a fork or your fingertips to mix until the ingredients form a coarse, crumbly texture. This topping is what makes these pumpkin streusel muffins so special.
6. Step 6: Evenly sprinkle the prepared crumb topping over the batter in each muffin cup. Don’t be shy; pile it on for maximum crunch!
7. Step 7: Place the muffin tin in your preheated oven. Bake for 25-30 minutes. You’ll know they’re ready when the crumb topping is a beautiful golden brown and a toothpick inserted into the center of a muffin comes out clean. Learning how to make pumpkin crumble muffins is so rewarding when you see that golden topping.
8. Step 8: Once baked, carefully remove the muffin tin from the oven. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These quick pumpkin crumble muffins are best served warm, but they’re delicious at room temperature too!

Pro Tips for the Best Pumpkin Crumble Muffins

Want to elevate your muffin game? These tips will ensure your pumpkin crumble muffins are absolutely perfect every single time. I’ve learned a few tricks over the years that make a big difference!

• Always use canned pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that can throw off the balance of your recipe.
• For the crumb topping, make sure your butter is cold. This helps create those lovely, distinct crumbles instead of a greasy paste.
• Don’t overmix the batter! Overmixing develops the gluten too much, which can lead to tough muffins instead of tender ones.
• Bake only until a toothpick comes out clean. Over-baking is the number one culprit for dry muffins.

What’s the secret to perfect Pumpkin Crumble Muffins?

The secret to the best pumpkin crumble muffins lies in the balance of moisture from the pumpkin puree and the richness of the crumb topping. Using cold butter for the streusel also ensures that delightful crunchy texture we all love. For more baking tips, check out baking advice.

Can I make Pumpkin Crumble Muffins ahead of time?

Yes, you absolutely can! You can prepare the batter and the crumb topping separately up to 24 hours in advance and store them covered in the refrigerator. Assemble and bake when you’re ready to enjoy them fresh.

How do I avoid dry Pumpkin Crumble Muffins?

To prevent dry muffins, the key is not to over-bake them. Check for doneness around the 25-minute mark. Also, ensure you’re using pure pumpkin puree, as pumpkin pie filling can alter the moisture content. This helps answer the question, ‘Why are my pumpkin crumble muffins dry?‘

Best Ways to Serve Spiced Pumpkin Crumble Muffins

These delightful muffins are wonderful on their own, but they also pair beautifully with a few simple additions. Imagine a warm morning with a cup of coffee and one of these delicious treats. They are truly the best way to start your day.

Enjoy these spiced pumpkin crumble muffins plain, perhaps with a dusting of powdered sugar for an extra touch of sweetness. They are also fantastic served warm with a dollop of whipped cream or a smear of cream cheese. For a truly autumnal experience, pair them with a hot cup of apple cider or a creamy latte. If you’re a fan of cinnamon, these cinnamon pumpkin crumble muffins are perfect alongside a glass of cold milk for the kids. For other breakfast ideas, explore our breakfast recipes.

Nutrition Facts for Pumpkin Crumble Muffins

These delicious muffins offer a delightful taste of fall. Here’s a breakdown of the approximate nutritional information per serving, so you know what you’re enjoying with these delightful pumpkin crumble muffins.

• Calories: 244 kcal
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Sugar: 22 g
• Sodium: 177 mg
• Protein: 3 g
• Cholesterol: 25 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used. For more information on pumpkin nutrition, you can check out resources on pumpkin puree nutrition.

How to Store and Reheat Pumpkin Crumble Muffins

Once your delicious pumpkin crumble muffins have cooled completely, proper storage is key to keeping them fresh and flavorful. I always make sure they’re at room temperature before tucking them away. For enjoying them within a few days, place the muffins in an airtight container. They’ll stay wonderfully fresh in the refrigerator for about 3 to 4 days, perfect for grabbing a quick breakfast.

If you’re looking to enjoy these delights even longer, freezing is your best bet. Wrap each muffin individually and tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can keep these delightful pumpkin crumb top muffins in your freezer for up to 3 months! When a craving strikes, you can thaw them overnight on the counter or give them a quick zap in the microwave for a few seconds to warm them up. For more storage tips, consider our latest recipes.

Frequently Asked Questions About Pumpkin Crumble Muffins

What are pumpkin crumble muffins?

Pumpkin crumble muffins are a delightful baked good that combines a moist, tender pumpkin-spiced muffin base with a sweet, buttery, and crunchy streusel or crumb topping. They’re a quintessential fall treat, perfect for breakfast, brunch, or an afternoon snack. Making them homemade pumpkin crumble muffins allows you to control the ingredients and ensure that perfect balance of cake and crumble.

Can I use pumpkin pie filling instead of pumpkin puree?

I strongly advise against using pumpkin pie filling. Canned pumpkin pie filling already contains added sugars and spices, which will significantly alter the flavor and sweetness of your muffins. Always opt for pure pumpkin puree for the best results and to ensure your pumpkin crumble muffins have the intended taste and texture.

Why are my pumpkin crumble muffins dry?

Dry muffins are usually a result of over-baking or over-mixing the batter. To avoid this, bake only until a toothpick inserted into the center comes out clean, and be careful not to mix the batter more than necessary. Using pure pumpkin puree also contributes to moisture, so make sure you’re using the right kind!

How do I make the best pumpkin crumble muffins?

The key to the best pumpkin crumble muffins is using good quality ingredients, not overmixing the batter, and ensuring the crumb topping is made with cold butter for that perfect texture. Baking them just until done and allowing them to cool properly also makes a huge difference. For more baking inspiration, check out our sweet treats.

Variations of Pumpkin Crumble Muffins You Can Try

While this recipe for pumpkin crumble muffins is fantastic as is, don’t be afraid to get creative! There are so many delicious ways to customize these fall favorites. I love experimenting with different flavor combinations and dietary needs to make them perfect for everyone.

• Glazed Pumpkin Crumble Muffins: For an extra sweet treat, whip up a simple glaze using powdered sugar and a splash of milk or even orange juice. Drizzle this over the cooled muffins for a beautiful finish and added sweetness.
• Healthy Pumpkin Crumble Muffins: If you’re looking for healthy pumpkin crumble muffins, try substituting some of the all-purpose flour with whole wheat flour or oat flour. You can also reduce the sugar slightly in both the muffin and topping components, or use a sugar substitute like maple syrup or honey for a different flavor profile.
• Dairy-Free Pumpkin Crumble Muffins: Easily make these dairy-free by using a plant-based milk like almond or soy milk, and a dairy-free butter substitute for the crumb topping.
• Mini Pumpkin Crumble Muffins: Short on time or want bite-sized treats? Halve the baking time and bake in mini muffin tins. They’re perfect for little hands or as part of a larger dessert spread. For other mini treats, try our funnel cake bites.

Amazing Pumpkin Crumble Muffins 12 Ways

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• Author: basmer1517
• Total Time: 40 minutes
• Yield: 12 Muffins 1x
• Diet: Gluten-Free

Print Recipe

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Description

Enjoy these moist and delicious Gluten-Free Pumpkin Crumble Muffins, a perfect cozy treat for fall mornings. They are easy to make with simple pantry ingredients and feature a warm cinnamon streusel topping.

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Ingredients

Scale 1x2x3x

• 1 1/2 Cups All-Purpose Flour or Gluten Free All Purpose Flour
• 3/4 Cup Granulated Sugar
• 1/2 tsp Salt
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/3 Cup Vegetable Oil
• 1 Egg
• 1/3 Cup Milk
• 1 tsp Pumpkin Pie Spice
• 1 Cup Pumpkin Puree
• Cupcake Liners/Wrappers
• For the Crumb Topping:
• 1/2 Cup Granulated Sugar
• 1/3 Cup All-Purpose Flour or Gluten Free All Purpose Flour
• 1/4 Cup Unsalted Butter Cubed
• 1 1/2 Tsp Ground Cinnamon

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Instructions

1. Preheat your oven to 400°F.
2. In a large mixing bowl or stand mixer, combine flour, sugar, salt, and baking powder.
3. Add vanilla extract, oil, egg, milk, pumpkin pie spice, and pumpkin puree to the bowl. Mix until a smooth batter forms.
4. Fill cupcake liners, sprayed with non-stick cooking spray, about two-thirds full with the batter.
5. In a separate small bowl, combine all crumb topping ingredients: sugar, flour, butter, and cinnamon. Mix with a fork or your hands until crumbly.
6. Evenly sprinkle the crumb topping over each muffin.
7. Bake for 25-30 minutes, or until the crumb topping is golden brown.
8. Serve warm.

Notes

• These muffins can be made with a 1:1 ratio gluten-free all-purpose flour or with regular all-purpose flour.
• Use canned pumpkin puree, not pumpkin pie filling. If using pie filling, omit additional spices.
• For the best crumb topping texture, use cold or room temperature butter, not melted.
• Store muffins in an airtight container for 4-5 days in the refrigerator.
• To freeze, wrap muffins individually and place in a freezer bag. Thaw at room temperature or microwave briefly before serving.
• These are delicious homemade pumpkin crumble muffins.
• Making these easy pumpkin crumble muffins from scratch is simple.
• Enjoy these spiced pumpkin crumble muffins.
• Pumpkin streusel muffins are a fall favorite.
• Try these cinnamon pumpkin crumble muffins.
• These pumpkin crumb top muffins are a great treat.
• Learn how to make pumpkin crumble muffins easily.
• What are pumpkin crumble muffins? They are muffins with a pumpkin base and a crumb topping.
• Prevent dry pumpkin crumble muffins by not over-baking.
• These pumpkin spice crumble muffins are full of flavor.
• Consider glazed pumpkin crumble muffins for extra sweetness.
• Pumpkin crumble muffin tops are often the best part!
• These quick pumpkin crumble muffins are perfect for a busy baker.
• This is the best ever pumpkin crumble muffin recipe.
• These delicious pumpkin crumble muffins are a must-try.
• Looking for healthy pumpkin crumble muffins? Adjust sugar content if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Muffin
• Calories: 244 kcal
• Sugar: 22 g
• Sodium: 177 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 25 mg

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