Description
A quick and easy recipe for a creamy, refreshing cold brew coffee infused with pumpkin and coconut flavors, perfect for a fall treat.
Ingredients
- 1 cup cold brew coffee
- 1/4 cup full-fat coconut milk
- 2 tbsp pure pumpkin puree
- 1 tbsp maple syrup
- 1/4 tsp pumpkin pie spice
- Ice cubes
Instructions
- Brew your coffee and let it cool or use ready-made cold brew.
- In a blender, combine coconut milk, pumpkin puree, maple syrup, and pumpkin pie spice.
- Blend until smooth.
- Fill a glass with ice cubes.
- Pour the cold brew coffee over the ice.
- Top with the pumpkin coconut cream mixture.
- Stir gently before drinking.
Notes
- Adjust sweetness to taste by adding more or less maple syrup.
- Use full-fat coconut milk for a creamier texture.
- Shake the can of coconut milk well before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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