Pumpkin Cheesecake Bars with Gingersnap Crust are the perfect autumn treat, combining the creamy goodness of cheesecake with the rich flavors of pumpkin and warm spices. These bars are easy to prepare and are sure to impress family and friends at any gathering. With their delightful gingersnap crust, they offer a unique twist on traditional pumpkin desserts, making them a must-try this season.

Why You’ll Love This Pumpkin Cheesecake Bars with

There are countless reasons to love this Pumpkin Cheesecake Bars with Gingersnap Crust recipe. First, they are incredibly easy to make, making them perfect for busy weeknights or special occasions. Second, the combination of creamy cheesecake and spiced pumpkin creates a rich flavor profile that is simply irresistible. Third, they can be made ahead of time, which is ideal for holiday gatherings. Fourth, these bars are a hit with both kids and adults, making them a versatile dessert option. Fifth, the gingersnap crust adds a delightful crunch that complements the creamy filling. Lastly, they are an impressive dessert that can elevate any fall celebration, especially during Thanksgiving. Enjoy the best pumpkin cheesecake bars for fall that everyone will love!

Ingredients for Pumpkin Cheesecake Bars with

Gather these items:

Cooking spray
2 1/4 cups crushed gingersnap cookies
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
3 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice (for swirling)

How to Make Pumpkin Cheesecake Bars with Step-by-Step

Step 1: Arrange a rack in the center of your oven and preheat it to 350°F. Line a 13″ x 9″ baking dish with parchment paper leaving an overhang on two opposite long sides for easy removal. Grease the parchment with cooking spray.
Step 2: Using a food processor, pulse the gingersnap cookies until they become fine crumbs. Add melted butter, sugar, pumpkin pie spice, and salt, then pulse again until the mixture looks like wet sand. Pour this crumb mixture into the prepared baking dish and evenly press it down firmly using your hands or the back of a measuring cup.
Step 3: Bake the crust for 10 to 12 minutes until it achieves a deep golden brown color. Remove from oven and transfer the pan to a wire rack to cool slightly. Lower the oven temperature to 325°F.
Step 4: In a large bowl or stand mixer fitted with the whisk attachment, beat the softened cream cheese on medium-high speed until smooth and creamy. Add sugar, sour cream, and vanilla extract, and continue beating until the mixture is smooth. Scrape down the sides of the bowl as needed. Add eggs one at a time, mixing well after each addition.
Step 5: Spread the pumpkin puree onto a large plate and pat dry with paper towels to remove excess moisture. Transfer the pumpkin puree to a medium bowl. Scoop 3/4 cup of the cheesecake batter into the bowl with pumpkin puree, add pumpkin pie spice, and whisk together until fully incorporated.
Step 6: Pour the remaining cheesecake batter evenly over the baked crust. Dollop the pumpkin cheesecake mixture in about eight scoops spaced evenly over the top. Using the back of a fork or spoon, swirl the two batters together 6 to 7 times to create a marbled pattern.
Step 7: Bake the bars at 325°F for about 30 minutes until the top feels dry, the edges are slightly browned, and the center has a slight jiggle. Remove from oven and cool on a wire rack for 10 minutes. Then refrigerate for at least 1 hour and up to 24 hours to fully set before serving.
Step 8: Using the parchment paper overhang, lift the cheesecake bars from the pan and place on a cutting board. Slice into 20 squares and enjoy!

Pro Tips for the Best Pumpkin Cheesecake Bars with

Keep these in mind:

Store leftovers in the refrigerator to maintain freshness.
These bars can be made a day in advance for convenience.
For a sweeter taste, add more sugar to the cheesecake batter as desired.
If you prefer a gluten-free option, substitute gingersnap cookies with gluten-free alternatives.

Best Ways to Serve Pumpkin Cheesecake Bars with

When serving your Pumpkin Cheesecake Bars with, consider topping them with whipped cream for extra creaminess. You can also drizzle a bit of chocolate sauce on top to add a decadent twist. For a festive touch, sprinkle some chopped nuts or additional gingersnap crumbs before serving. These ideas can enhance your pumpkin dessert bars experience for any gathering!

Pumpkin Cheesecake Bars with Gingersnap Crust Delight - Pumpkin Cheesecake Bars with - main visual representation

How to Store and Reheat Pumpkin Cheesecake Bars with

To store your Pumpkin Cheesecake Bars with, place them in an airtight container in the refrigerator. They can stay fresh for up to a week. If you want to reheat them, gently warm them in the microwave for a few seconds or enjoy them cold. They also make for a great meal prep dessert!

Frequently Asked Questions About Pumpkin Cheesecake Bars with

What is Pumpkin Cheesecake Bars with?

These Pumpkin Cheesecake Bars with are a delightful dessert made from a creamy pumpkin cheesecake filling layered over a gingersnap crust, perfect for fall celebrations.

Can I make Pumpkin Cheesecake Bars with ahead of time?

Absolutely! You can prepare these bars a day in advance, allowing the flavors to meld and making your hosting experience easier.

How do I avoid common mistakes with Pumpkin Cheesecake Bars with?

To avoid common mistakes, ensure that your cream cheese is softened fully before mixing, and don’t overbake the bars to maintain their creamy texture.

Variations of Pumpkin Cheesecake Bars with You Can Try

If you’re feeling adventurous, consider making No-Bake Pumpkin Cheesecake Bars by using a different base. You can also experiment with flavors by making Pumpkin Cheesecake Brownies or Pumpkin Cheesecake Cookie Bars. For a vegan option, explore Vegan Pumpkin Cheesecake Bars that cater to dairy-free diets!

For more delicious dessert ideas, check out our Thanksgiving Cheesecake Recipe or Thanksgiving Cheese Board Ideas. You can also explore Thanksgiving Stuffed Pork Tenderloin for a savory option!