Pumpkin Banana Bread with Maple Glaze is a delightful treat that captures the essence of fall in every bite. This recipe combines the sweetness of ripe bananas with the rich flavor of pumpkin puree, creating a moist loaf that is perfect for breakfast or dessert. The addition of a luscious maple glaze elevates it further, making this bread a favorite for gatherings and cozy mornings. Let’s dive into making this delicious bread!

Why You’ll Love This Pumpkin Banana Bread with

This Pumpkin Banana Bread recipe is not only delicious but also incredibly easy to make. Here are a few reasons why you’ll love it:

Moist and fluffy texture thanks to the combination of pumpkin and bananas.
The flavors of warm spices make it ideal for fall.
It’s a versatile recipe—add nuts or chocolate chips for extra flavor.
Perfect for breakfast, snacks, or dessert.
It’s a healthy option with the goodness of pumpkin and bananas.
Easy to customize as vegan or gluten-free.

This is truly the best pumpkin banana bread you can make!

Ingredients for Pumpkin Banana Bread with

Gather these items:

1 cup mashed ripe bananas (about 2-3 medium bananas)
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
½ cup brown sugar (light or dark)
¼ cup granulated sugar
½ cup vegetable oil (or melted coconut oil)
¼ cup plain Greek yogurt or sour cream
2 teaspoons vanilla extract
1½ cups all-purpose flour
½ cup whole wheat flour (can substitute with all-purpose if preferred)
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 cup powdered sugar
2 tablespoons pure maple syrup
1 –2 tablespoons milk or cream (adjust for thickness)
¼ teaspoon vanilla extract
Pinch of salt

How to Make Pumpkin Banana Bread with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with nonstick spray or line with parchment paper.
Step 2: In a large mixing bowl, whisk together the mashed bananas, pumpkin puree, eggs, both sugars, oil, yogurt, and vanilla extract.
Step 3: In a separate bowl, sift together the flours, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Stir gently to combine.
Step 4: Gradually fold the dry mixture into the wet mixture using a spatula. Be careful not to overmix.
Step 5: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 55 minutes.
Step 6: Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack. Whisk together all glaze ingredients and drizzle over the cooled bread.

Pumpkin Banana Bread with Maple Glaze: A Fall Delight - Pumpkin Banana Bread with - main visual representation

Pro Tips for the Best Pumpkin Banana Bread with

Keep these in mind:

Use ripe bananas for best flavor.
Adjust milk or cream in the glaze for desired thickness.
Store leftovers in an airtight container.
For a nutty twist, consider adding pumpkin banana bread with walnuts or chocolate chips.

Best Ways to Serve Pumpkin Banana Bread with

Enjoy your pumpkin banana bread plain, or try one of these serving ideas:

Serve warm with a smear of butter.
Top with cream cheese frosting for a decadent treat.
Pair it with a hot cup of coffee or tea for a cozy experience.

How to Store and Reheat Pumpkin Banana Bread with

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw and warm it in the oven or microwave.

Frequently Asked Questions About Pumpkin Banana Bread with

What’s the secret to perfect Pumpkin Banana Bread with?

The secret lies in using ripe bananas and not overmixing the batter. This ensures a moist pumpkin banana bread that is fluffy and light.

Can I make Pumpkin Banana Bread with ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it easy for morning baking!

How do I avoid common mistakes with Pumpkin Banana Bread with?

To avoid dense bread, refrain from overmixing. Also, ensure your baking powder and baking soda are fresh for proper leavening.

Variations of Pumpkin Banana Bread with You Can Try

Explore these fun variations:

Healthy pumpkin banana bread with oats for added fiber.
Gluten-free pumpkin banana bread using almond flour.
Vegan pumpkin banana bread by substituting eggs with flaxseed meal.
Add spices like cardamom for a unique flavor twist.

For more delicious recipes, check out our latest recipes or try making banana banana bread for a twist on this classic!

Additionally, you can learn about the health benefits of pumpkin in this Healthline article.