Description
This Pumpkin Banana Bread with Maple Glaze is a soft, warmly spiced loaf that combines the best of banana bread and pumpkin. The maple glaze adds a touch of sweetness, making it perfect for fall baking or a Thanksgiving brunch.
Ingredients
- 1 cup mashed ripe bananas (about 2–3 medium bananas)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ½ cup brown sugar (light or dark)
- ¼ cup granulated sugar
- ½ cup vegetable oil or melted coconut oil
- ¼ cup plain Greek yogurt or sour cream
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ cup whole wheat flour (can substitute with all-purpose if preferred)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- Optional: ½ cup chopped walnuts or pecans
- For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk or cream (adjust for thickness)
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan or line it with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, sugars, oil, yogurt, and vanilla extract until well combined.
- In a separate bowl, sift together flours, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Stir to combine.
- Gradually fold the dry ingredients into the wet ingredients using a spatula. Do not overmix. Fold in nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Whisk together all glaze ingredients. Drizzle generously over the cooled bread. Let the glaze set for 10 minutes before slicing.
Notes
- This recipe is a delightful twist on classic banana bread, incorporating pumpkin for a moist texture and fall flavor.
- The maple glaze provides a perfect sweet finish to the spiced pumpkin banana bread.
- Ensure you use pumpkin puree and not pumpkin pie filling for the best results in your pumpkin banana bread.
- This pumpkin banana bread recipe is great for breakfast, brunch, or dessert.
- For a gluten-free option, use a gluten-free all-purpose flour blend.
- For a vegan pumpkin banana bread, substitute eggs with flax eggs and use a dairy-free yogurt and milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: Estimate based on ingredients
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients
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