Description
A warm and comforting pumpkin apple cider topped with cinnamon spiced whipped cream, perfect for fall gatherings or cozy nights in.
Ingredients
Scale
- 4 cups fresh apple cider
- 1 cup packed pumpkin puree
- 1 teaspoon cinnamon, plus extra for dusting
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 tablespoon maple syrup
- 1 cup heavy whipping cream, chilled
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- In a medium saucepan, combine the apple cider, pumpkin puree, cinnamon, nutmeg, ginger, cloves, and maple syrup.
- Whisk everything together until smooth.
- Heat over medium heat, stirring occasionally, for about 10 minutes. Do not boil.
- While the cider heats, combine the chilled heavy cream, cinnamon, vanilla extract, and powdered sugar in a chilled bowl.
- Beat until stiff peaks form.
- Pour the warm pumpkin apple cider into mugs.
- Top with a generous dollop of cinnamon spiced whipped cream.
- Dust with extra cinnamon or add a cinnamon stick for garnish if desired.
- Serve immediately.
Notes
- Use fresh, unfiltered apple cider for the best flavor.
- Adjust spices and maple syrup to your taste preference.
- For a dairy-free option, use coconut cream instead of heavy whipping cream.
- The spiced cider base can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
- Whipped cream is best made fresh just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 32g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
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