Name: Crispy Pretzel Chicken with Mustard Cheddar Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups traditional pretzels or pretzel crisps; 2 tablespoons Dijon mustard; 1 cup sharp cheddar cheese, shredded; 2 large eggs; 1 cup all-purpose flour (or gluten-free flour); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 2 tablespoons butter; 1 cup milk; Salt and pepper to taste

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Pretzel Chicken with Mustard is a delightful dish that combines crispy pretzel-coated chicken with a creamy, tangy sauce. This recipe transforms ordinary chicken breasts into a crunchy, flavorful meal that is sure to impress your family and friends. Whether you’re looking for an easy weeknight dinner or something to serve at a gathering, this Pretzel Chicken with Mustard is the perfect choice!

Why You’ll Love This Pretzel Chicken with Mustard

This dish is not just delicious; it’s also quick and easy to prepare. Here are a few reasons why you’ll love this Pretzel Chicken:

It features a crunchy pretzel coating that adds texture and flavor.
The mustard cheddar sauce is creamy and zesty, complementing the chicken perfectly.
This recipe is kid-friendly, making it a great family meal option.
It’s a gluten-free dish if you use gluten-free pretzels and flour.
This Pretzel Chicken is versatile; serve it with various sides or toppings.
It’s a great way to use simple pantry ingredients for a gourmet meal.

With its simple ingredients and straightforward method, this dish fits perfectly into any American cuisine meal plan.

Ingredients for Pretzel Chicken with Mustard

Gather these items:

4 boneless, skinless chicken breasts
2 cups traditional pretzels or pretzel crisps
2 tablespoons Dijon mustard
1 cup sharp cheddar cheese, shredded
2 large eggs
1 cup all-purpose flour (or gluten-free flour)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
2 tablespoons butter
1 cup milk
Salt and pepper to taste

How to Make Pretzel Chicken with Mustard Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Pound the chicken breasts to an even thickness.
Step 3: Set up a dredging station: In one bowl, whisk together flour, garlic powder, onion powder, paprika, and salt. In another bowl, beat the eggs. In a third bowl, crush the pretzels into fine crumbs.
Step 4: Dredge each chicken breast in the seasoned flour, shake off excess, dip in beaten eggs, and then coat in crushed pretzels, pressing gently to ensure the crumbs stick.
Step 5: Place the coated chicken breasts on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Step 6: While the chicken is baking, prepare the mustard cheddar sauce: In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour to create a roux, cooking for about 1 minute until it bubbles.
Step 7: Gradually whisk in 1 cup of milk until smooth and thickened.
Step 8: Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese and 2 tablespoons of Dijon mustard until melted and combined. Season with salt and pepper to taste.
Step 9: Once the chicken is done baking, plate it up and drizzle the mustard cheddar sauce over the top. Enjoy!

Pro Tips for the Perfect Pretzel Chicken with Mustard

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the chicken rest for a few minutes after baking for juicier meat.
Experiment with different mustards for unique flavors.
For extra crunch, double coat the chicken in pretzel crumbs.

Best Ways to Serve Pretzel Chicken with Mustard

Here are some great serving ideas:

Serve with a side of roasted vegetables for a balanced meal.
Pair with mashed potatoes or a fresh salad for a complete dinner.
Use leftovers in sandwiches for a tasty lunch option.

How to Store and Reheat Pretzel Chicken with Mustard

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, ensuring the pretzel crust remains crispy. This dish is perfect for meal prep!

Frequently Asked Questions About Pretzel Chicken with Mustard

What’s the secret to perfect Pretzel Chicken with Mustard?

The secret lies in the dredging process; make sure to press the pretzel coating firmly onto the chicken for maximum crunch. Also, using fresh ingredients makes a significant difference in flavor.

Can I make Pretzel Chicken with Mustard ahead of time?

Yes! You can coat the chicken in pretzel crumbs and refrigerate it before baking. Just remember to bake it fresh right before serving for the best texture.

How do I avoid common mistakes with Pretzel Chicken with Mustard?

To avoid common mistakes, ensure the chicken is pounded evenly to cook thoroughly. Also, watch the baking time to avoid overcooking, which can dry out the chicken.

Variations of Pretzel Chicken with Mustard You Can Try

Here are a few variations to spice things up:

Try using different types of cheese, such as pepper jack or gouda, for a unique flavor profile.
Substitute chicken breasts with thighs or even turkey for different textures.
For a spicy kick, add cayenne pepper to the pretzel coating.

Crispy Pretzel Chicken with Mustard Cheddar Sauce - Pretzel Chicken with Mustard - main visual representation

For more delicious chicken recipes, check out our Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken Recipe.

Crispy Pretzel Chicken with Mustard Cheddar Sauce - Pretzel Chicken with Mustard - additional detail

For tips on how to make the best chicken dishes, visit Cheesy Chicken Noodle Soup or explore our Thanksgiving Green Bean Casserole.