Description
Make your own poultry seasoning from scratch with six simple ingredients.
Ingredients
Scale
- 3 teaspoons ground sage
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary, finely crushed
- 1 tablespoon dried marjoram
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pepper
Instructions
- In a small bowl, combine all ingredients.
- Store in an airtight container in a cool, dry place for up to 6 months.
Notes
- This seasoning works well in various poultry dishes.
- Adjust the quantities to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 3
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: poultry seasoning, homemade seasoning, spice blend