Description
A creamy and tangy potato stroganoff that uses potatoes instead of egg noodles.
Ingredients
Scale
- 3 large potatoes
- 1 pound ground sirloin
- 1/2 cup chopped onion
- 1/4 cup plus 2 tablespoons butter, divided
- 1 garlic clove, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 teaspoon minced fresh thyme
- Paprika and chopped fresh parsley
Instructions
- Place the potatoes in a large saucepan and add water to cover. Bring to a boil. Reduce the heat; simmer, covered, until tender, 20 to 25 minutes. Drain and let cool slightly. Once cool enough to touch, peel and cut the potatoes into 1/4-inch slices.
- In a large skillet over medium-high heat, cook the beef and onions in 1/4 cup butter until tender. Add the garlic and cook one minute longer. Drain and keep warm.
- In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the flour. Add the broth, Worcestershire sauce, vinegar, bouillon, salt and pepper, and bring to a boil. Cook and stir for two minutes or until thickened.
- Stir in the sour cream, thyme, potatoes, beef and onions. Simmer until heated through (do not boil). Garnish with paprika and parsley before serving.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 608
- Sugar: 6g
- Sodium: 1000mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Potato Stroganoff, Stroganoff Recipe, Comfort Food