Description
Deliciously cheesy and crispy potato sticks, perfect as a snack or appetizer.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup flour
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- Oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, cheese, flour, egg, salt, pepper, and garlic powder.
- Form the mixture into sticks.
- Heat oil in a frying pan over medium heat.
- Fry the potato sticks until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Potato Cheese Sticks