Pot Corned Beef is more than just a dish; it’s a culinary experience that brings warmth and comfort to any meal. Effortlessly prepare tender, savory corned beef brisket in your Instant Pot with this simple method for a delicious, hearty main course. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting dish, this recipe will deliver satisfaction with every bite.

Why You’ll Love This Pot Corned Beef

This Pot Corned Beef recipe is perfect for busy weeknights and festive occasions alike. Here are a few reasons to enjoy this dish:

Quick and easy to prepare, thanks to the Instant Pot.
Deliciously tender and flavorful corned beef brisket.
Perfect for family dinners or gatherings.
Versatile – pairs well with various sides.
Perfect for St. Patrick’s Day celebrations.
Can be enhanced with additional spices for a personalized touch.
Ideal for leftovers, making it a practical meal choice.
Gluten-free, catering to diverse dietary needs.

Ingredients for Pot Corned Beef

Gather these items:

4 pounds corned beef brisket (flat or round cut)
1.5 cups water
1 medium yellow onion, thinly sliced
5 cloves garlic, peeled and smashed
12 fluid ounces lager or stout beer

How to Make Pot Corned Beef Step-by-Step

Step 1: Remove the corned beef brisket from its packaging and thoroughly rinse off the salty brine. Generously rub the contents of the included spice packet over the entire surface of the brisket. For a more robust flavor, consider preparing additional corned beef spices.
Step 2: Pour 1.5 cups of water into the Instant Pot insert. Position the trivet or cooking rack inside. Carefully place the prepared corned beef brisket on the rack, then uniformly layer the sliced onion and smashed garlic cloves over the top.
Step 3: Pour the entire 12 fluid ounces of beer over the brisket. If desired, sprinkle with additional corned beef spices. Securely lock the Instant Pot lid into place and ensure the steam release valve is set to the sealing position.
Step 4: Select the ‘Manual’ or ‘Pressure Cook’ setting on high pressure and set the cooking time for 90 minutes. Once cooking is complete, allow a natural pressure release for 10 minutes before carefully performing a quick release of any remaining pressure.

Pot Corned Beef: 5 Simple Steps for a Hearty Delight - Pot Corned Beef - main visual representation

Pro Tips for the Perfect Pot Corned Beef

Keep these in mind:

For a deeper flavor, let the brisket marinate overnight with additional spices.
Consider adding vegetables like carrots and potatoes for a complete meal.
Ensure the Instant Pot is properly sealed for optimal cooking.
Use high-quality corned beef for the best results.

Best Ways to Serve Pot Corned Beef

Here are some delicious serving ideas:

Serve with boiled potatoes and cabbage for a traditional meal.
Slice thinly for sandwiches with whole grain mustard.
Pair with a tangy coleslaw for a refreshing contrast.

Pot Corned Beef: 5 Simple Steps for a Hearty Delight - Pot Corned Beef - additional detail

How to Store and Reheat Pot Corned Beef

To store leftovers, place the corned beef in an airtight container and refrigerate for up to 3 days. To reheat, slice the corned beef and warm it in a skillet or microwave. This recipe is perfect for meal prep, making it easy to enjoy delicious corned beef throughout the week.

Frequently Asked Questions About Pot Corned Beef

What’s the secret to perfect Pot Corned Beef?

The key to perfect Pot Corned Beef is to ensure you properly rinse the brisket and use high-quality spices. The Instant Pot’s pressure cooking method locks in the flavors and ensures tenderness.

Can I make Pot Corned Beef ahead of time?

Yes, you can prepare Pot Corned Beef a day in advance. Simply cook, slice, and store it in the refrigerator. Reheat before serving for a quick meal.

How do I avoid common mistakes with Pot Corned Beef?

To avoid mistakes, ensure the brisket is not overcrowded in the pot and that you follow the recommended cooking times. Using a quality cut of meat also helps achieve the best results.

Variations of Pot Corned Beef You Can Try

Here are some tasty variations:

Add root vegetables like carrots and turnips during cooking for a hearty one-pot meal.
Experiment with different spices, such as smoked paprika or bay leaves, to change the flavor profile.
Serve with a side of mustard and pickles for a flavorful twist.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

For tips on cooking corned beef, you can refer to this Food Network guide for expert advice.