Description
This Pork Stir Fry Recipe is easy to make with a super flavorful homemade sauce and mixed vegetables. It’s topped with pineapple and served with rice for a healthy, protein-packed dinner!
Ingredients
Scale
- 1 cup chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 tablespoon lime juice
- 3 cloves garlic (minced)
- 1 teaspoon sriracha (can sub hot sauce)
- ½ teaspoon ground ginger
- ¼ teaspoon sesame oil
- 2 tablespoons cornstarch
- 1 ½ lbs. boneless pork chops
- Salt/Pepper
- 1 tablespoon cornstarch
- 1–2 tablespoons peanut oil (can sub olive oil)
- ¼ cup dry white wine
- 1 yellow onion
- 2 ½ cups broccoli florets
- 2 ribs celery
- ½ cup carrots (julienned)
- 1 red bell pepper (diced)
- 1 (15.25 oz.) can pineapple chunks, drained well, juice reserved
- 1–2 tablespoons smooth peanut butter (optional)
- Green Onions
- Toasted Sesame Seeds
- Rice
Instructions
- Reserve the canned pineapple juice. This will give you full control over the consistency of the sauce. Add it in small splashes at the end if a thinner consistency is desired.
- Whisk together the sauce ingredients and set aside. Make sure the liquid isn’t warm so that it doesn’t activate the cornstarch. Measure out the remaining ingredients before beginning, this recipe goes fast. Place the drained pineapple in between paper towels to remove excess moisture, they release a lot of liquid.
- Cover the pork with saran wrap and use a meat mallet to tenderize each side. Cut it into strips and pat it dry. Season each side with salt and pepper. Sprinkle with cornstarch and toss to coat.
- Heat the oil in a larger skillet over medium-high heat. Add the pork and cook for about 4 minutes, until just cooked through. Remove and set aside.
- Turn the heat off and add the wine. Set the heat to medium and use a silicone spatula to clean the skillet, this will add more flavor to the sauce. Reduce by half, 2-3 minutes.
- Increase heat to medium-high. Add the onions and broccoli and cook for 2 minutes, stirring frequently.
- Add the celery, carrots, and bell peppers and cook for 2 more minutes.
- Add the sauce and bring it to a boil. Stir in the peanut butter, if using. Once thickened, reduce heat to medium-low.
- Add the pork back and stir to combine and heat through for 1-2 minutes. Add a splash of pineapple juice if a thinner consistency is desired. Remove from heat and top with the pineapple. Garnish with green onions, toasted sesame seeds, and serve with rice!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 506
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 100mg
Keywords: Pork Stir Fry