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Pizza Grilled Cheese Both

Pizza Grilled Cheese: A Delicious 10-Minute Recipe


  • Author: basmer1517
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This pizza grilled cheese is a delightful fusion of two beloved classics, offering the gooey, savory satisfaction of pizza with the warm, comforting crunch of a grilled cheese sandwich. It’s an easy and delicious recipe for a unique culinary experience.


Ingredients

Scale
  • 2 slices of bread
  • 1 tablespoon butter, softened
  • 1/4 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup pepperoni slices (optional)
  • 1/4 cup chopped bell peppers (optional)
  • 1/4 cup chopped onions (optional)

Instructions

  1. Spread butter on one side of each slice of bread. This is for your pizza grilled cheese exterior.
  2. Place one slice of bread, butter-side down, in a non-stick skillet or on a griddle over medium heat.
  3. Spread the marinara sauce evenly over the bread in the skillet.
  4. Sprinkle the mozzarella and cheddar cheeses over the sauce.
  5. If using, add pepperoni, bell peppers, and onions.
  6. Place the second slice of bread on top, butter-side up. This completes your pizza grilled cheese assembly.
  7. Grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  8. Carefully remove the pizza grilled cheese from the skillet.
  9. Slice in half and serve immediately. Enjoy your delicious pizza grilled cheese!

Notes

  • For a crispier crust on your pizza grilled cheese, use a slightly lower heat and cook for a bit longer.
  • Experiment with different cheeses for your pizza grilled cheese, such as provolone or parmesan.
  • Add your favorite pizza toppings to customize your pizza grilled cheese.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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