Description
This Pink M&M Snickers Cheesecake is a fun, colorful dessert that combines creamy no-bake cheesecake with chunks of Snickers and crunchy M&Ms.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 6 tablespoons melted butter
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 5 drops pink food coloring
- 1 cup chopped Snickers bars
- 3/4 cup pink M&Ms
- 1 cup whipped topping
- 2 tablespoons sprinkles
Instructions
- Mix crushed chocolate cookies with melted butter until combined. Press into a springform pan to form the crust and chill for 20 minutes.
- Beat cream cheese and sugar together until smooth and creamy.
- Add vanilla extract and pink food coloring, mixing until evenly colored.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the cheesecake mixture gently.
- Fold in chopped Snickers and M&Ms evenly.
- Pour filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 to 6 hours until set.
- Top with whipped topping, extra candy, and sprinkles before serving.
Notes
- Perfect for birthday parties and holiday desserts.
- Great crowd-pleasing treat.
- Can be made a day in advance.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pink Snickers Cheesecake, no-bake cheesecake, dessert recipes, cheesecake ideas, crowd-pleasing treats