Description
This Pink Bunny Punch is a refreshing, fruity, and vibrant drink perfect for parties, Easter celebrations, or brunch gatherings.
Ingredients
Scale
- 4 cups pink lemonade (1 liter)
- 2 cups pineapple juice (480ml)
- 2 cups lemon-lime soda (480ml)
- 1/2 cup orange juice (120ml)
- 1–2 cups ice cubes
- Fresh strawberries or raspberries for garnish
Instructions
- In a large punch bowl, combine pink lemonade, pineapple juice, and orange juice. Stir well.
- Slowly pour in the lemon-lime soda and gently stir to keep the fizz.
- Add ice cubes just before serving to keep the drink cold without diluting it.
- Add fresh strawberries or raspberries for a festive look.
- Serve immediately in clear glasses to showcase the vibrant color.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pink Bunny Punch, Easter drink, non-alcoholic punch, fruity punch