Description
Tangy Pineapple-Teriyaki Chicken Wings for Epic Game Days
Ingredients
Scale
- 2 pounds Chicken Wings
- 1 teaspoon Black Pepper
- 1 cup Pineapple Juice
- 1/2 cup Teriyaki Sauce
- 1/4 cup Honey
- 1/4 cup Soy Sauce
- 3 cloves Garlic
- 1 tablespoon Ginger
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the chicken wings on the baking sheet in a single layer and bake for 25 minutes.
- In a mixing bowl, whisk together the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper.
- After 25 minutes, flip each wing and coat with the marinade. Bake for an additional 15 minutes.
- Switch to broil for the last 2-3 minutes until the wings are golden brown and crispy.
- Remove from the oven, let them rest, and serve garnished with sesame seeds and cilantro.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Pineapple Teriyaki Chicken Wings