?utm Source=rss&utm Medium=rss&utm Campaign=pineapple is a delightful fusion of sweet and savory flavors that will elevate your dinner experience. This dish features tender chicken coated in a tangy pineapple glaze, creating a tropical sensation that is both satisfying and easy to prepare. Perfect for busy weeknights or special occasions, this recipe is sure to impress your family and friends with its juicy flavor and caramelized texture.
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple
This ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple offers numerous benefits that make it a standout dish:
- Easy preparation: Perfect for busy weeknights.
- Deliciously unique: Combines sweet pineapple with savory chicken.
- Healthy choice: Packed with protein and essential nutrients.
- Kid-friendly: Appeals to even the pickiest eaters.
- Versatile: Can be served with rice, vegetables, or as a sandwich filling.
- Perfect for meal prep: Easy to store and reheat.
- Gluten-free option: Adapts well to various dietary needs.
- Incorporates fresh pineapple or canned pineapple for convenience.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple
Gather these items:
- 4 boneless (skinless chicken breasts (about 700–800g))
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 cup pineapple chunks (fresh or canned, drained)
- ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup brown sugar (or honey)
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar (or rice vinegar)
- 2 cloves garlic (minced)
- 1 tsp fresh grated ginger (optional)
- 1 tbsp cornstarch + 1 tbsp water (for thickening)
- Sliced green onions
- Sesame seeds
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple Step-by-Step
- Step 1: Preheat the Oven.
- Step 2: Set oven to 375°F (190°C).
- Step 3: Lightly grease a baking dish.
- Step 4: Season the Chicken.
- Step 5: Place chicken in the dish.
- Step 6: Season with salt, pepper, garlic powder, and paprika.
- Step 7: Make the Pineapple Sauce.
- Step 8: In a bowl, whisk together: pineapple juice, soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger (if using).
- Step 9: Add Pineapple.
- Step 10: Scatter pineapple chunks over the chicken.
- Step 11: Pour the sauce evenly on top.
- Step 12: Bake.
- Step 13: Cover loosely with foil and bake for 20 minutes.
- Step 14: Remove the foil and bake for 10–15 minutes more until chicken is cooked through (internal temp 165°F / 74°C).
- Step 15: Thicken the Sauce (Optional).
- Step 16: Transfer sauce to a small pan.
- Step 17: Stir in the cornstarch slurry and simmer 1–2 minutes until thickened.
- Step 18: Pour back over chicken.
- Step 19: Serve.
- Step 20: Garnish with green onions or sesame seeds if desired.
- Step 21: Serve hot.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple
Keep these in mind:
- Use fresh pineapple for the best flavor.
- Adjust the sweetness by varying the amount of brown sugar or honey.
- Don’t overcook the chicken; it should be juicy and tender.
- Pair with rice to soak up the flavorful sauce.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple
Consider these serving options:
- Serve over steamed rice for a complete meal.
- Pair with a fresh salad for added crunch.
- Use as a filling for sandwiches or wraps.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple
For storage, transfer any leftovers to an airtight container and refrigerate. This dish can be reheated in the oven or microwave, making it perfect for meal prep. The total time for preparation and cooking is about 50 minutes, giving you a delicious dish ready in no time.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple?
The secret lies in marinating the chicken in the pineapple sauce for at least an hour. This enhances the flavor and tenderness of the meat, making it even more delicious.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple ahead of time?
Yes, you can prepare the dish in advance. Simply marinate the chicken and store it in the refrigerator until you’re ready to bake it.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple?
To avoid dry chicken, ensure you check the internal temperature with a meat thermometer and remove it from the oven once it reaches 165°F (74°C).
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=pineapple You Can Try
Here are some ideas to mix things up:
- Use different proteins like pork or tofu for a vegetarian option.
- Add bell peppers or onions for extra flavor and nutrition.
- Serve with a side of pineapple juice for a refreshing drink.

For more delicious chicken recipes, check out Crockpot Butter Chicken or Chicken Noodle Egg Drop Soup. You can also explore Cheesy Chicken Noodle Soup for a comforting meal.
Print
Pineapple Baked Chicken: 7 Steps to Tropical Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Pineapple Baked Chicken is a sweet and savory baked dish featuring tender, juicy chicken coated in a tangy pineapple glaze. Packed with tropical flavor and perfectly caramelized in the oven, it’s an easy, crowd-pleasing meal that’s perfect for busy weeknights or special dinners.
Ingredients
- 4 boneless (skinless chicken breasts (about 700–800g))
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 cup pineapple chunks (fresh or canned, drained)
- ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup brown sugar (or honey)
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar (or rice vinegar)
- 2 cloves garlic (minced)
- 1 tsp fresh grated ginger (optional)
- 1 tbsp cornstarch + 1 tbsp water (for thickening)
- Sliced green onions
- Sesame seeds
Instructions
- Preheat the Oven
- Set oven to 375°F (190°C).
- Lightly grease a baking dish.
- Season the Chicken
- Place chicken in the dish.
- Season with salt, pepper, garlic powder, and paprika.
- Make the Pineapple Sauce
- In a bowl, whisk together:
- Pineapple juice
- Soy sauce
- Brown sugar
- Ketchup
- Vinegar
- Garlic
- Ginger (if using)
- Add Pineapple
- Scatter pineapple chunks over the chicken.
- Pour the sauce evenly on top.
- Bake
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and bake 10–15 minutes more until chicken is cooked through (internal temp 165°F / 74°C).
- Thicken the Sauce (Optional)
- Transfer sauce to a small pan.
- Stir in the cornstarch slurry and simmer 1–2 minutes until thickened.
- Pour back over chicken.
- Serve
- Garnish with green onions or sesame seeds if desired.
- Serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Pineapple Baked Chicken, Chicken Recipes, Easy Chicken Dinner