Name: Pine Nut Almond Cookies: 5 Irresistible Variations to Try
Prep time: 12 min
Cook time: PT-490152H40M24S
Total time: 28 min
Cuisine: Italian
Ingredients: 12 oz. almond paste, crumbled; 1 1/3 cups powdered sugar; 2 large egg whites; 3/4 tsp. kosher salt; 1 cup pine nuts

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Pine Nut Almond Cookies are a delightful Italian treat that brings a taste of the Mediterranean right to your kitchen. These cookies, also known as Pignoli Cookies, feature a tender almond paste dough encrusted with crunchy pine nuts. The sweet, chewy texture perfectly complements the rich almond flavor, making them ideal for festive occasions or as an everyday indulgence. With just a few simple ingredients, you can create a batch of these heavenly cookies that will impress your family and friends.

Why You’ll Love This Pine Nut Almond Cookies

These cookies aren’t just delicious; they also offer a variety of benefits. First, they’re gluten-free, making them suitable for those with dietary restrictions. Second, the use of almond paste provides a rich flavor without the need for flour. Third, they are quick and easy to prepare, perfect for busy bakers. Fourth, the combination of pine nuts and almonds creates a unique texture that is both chewy and crunchy. Fifth, they can be customized with variations such as chocolate or spices. Lastly, they make delightful gifts during the holidays or special occasions, ensuring everyone enjoys these pine nut cookies.

Ingredients for Pine Nut Almond Cookies

Gather these items:

12 oz. almond paste, crumbled
1 1/3 cups powdered sugar
2 large egg whites
3/4 tsp. kosher salt
1 cup pine nuts

How to Make Pine Nut Almond Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: In a food processor, combine the crumbled almond paste, powdered sugar, egg whites, and kosher salt. Pulse until the mixture is smooth and well incorporated, forming a consistent dough.
Step 3: Dampen your hands and roll the dough into 1-inch balls. Roll each ball in the pine nuts until well coated and place them on the baking sheets.
Step 4: Flatten each ball slightly to create 1 1/2-inch rounds.
Step 5: Bake the cookies in the preheated oven for 16 to 18 minutes, or until they are lightly golden on the edges, ensuring they maintain their chewy texture.
Step 6: Let them cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely before serving or storing.

Pro Tips for the Best Pine Nut Almond Cookies

Keep these in mind:

These cookies are perfect for festive occasions or everyday indulgence.
The rich almond flavor is beautifully balanced by the light crisp exterior.
For extra flavor, consider adding a pinch of almond extract or vanilla.
If you’re looking for a gluten-free pine nut almond cookie, ensure the almond paste used is certified gluten-free.

Pine Nut Almond Cookies: 5 Irresistible Variations to Try - Pine Nut Almond Cookies - additional detail

Best Ways to Serve Pine Nut Almond Cookies

These cookies can be served in various delightful ways:

Pair them with a cup of espresso or rich coffee for a classic Italian experience.
Serve alongside fresh fruit for a refreshing contrast to the sweet cookies.
For a special touch, drizzle melted chocolate over the top for pine nut almond cookies with chocolate.

How to Store and Reheat Pine Nut Almond Cookies

To store these cookies, place them in an airtight container at room temperature for up to a week. For meal prep, you can freeze the unbaked dough in balls, and when you’re ready, bake them directly from the freezer, adding a minute or two to the baking time.

Frequently Asked Questions About Pine Nut Almond Cookies

What’s the secret to perfect Pine Nut Almond Cookies?

The secret lies in the balance of ingredients and baking time. Ensure you don’t overbake them; they should be lightly golden on the edges while remaining chewy in the center.

Can I make Pine Nut Almond Cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to three days. Just roll them into balls before baking.

How do I avoid common mistakes with Pine Nut Almond Cookies?

One common mistake is overmixing the dough, leading to a tough texture. Mix just until combined for the best results.

Variations of Pine Nut Almond Cookies You Can Try

If you’re looking to switch things up, consider these variations:

Gluten-free pine nut almond cookies: Use gluten-free almond flour instead of almond paste.
Vegan pine nut almond cookies: Substitute egg whites with aquafaba for an egg-free version.
Pine nut almond cookie variations: Add dark chocolate chips or dried fruits for unique flavors.
Healthy pine nut almond treats: Reduce sugar and incorporate natural sweeteners like honey or maple syrup.

For more delicious recipes, check out Almond Cherry Cookies or Chocolate Oatmeal Bars. If you’re interested in gluten-free options, visit Thanksgiving Salads Ideas for inspiration.