Pimento Cheese Hash Brown is a delicious comfort dish that combines crispy hash browns with creamy pimento cheese. This casserole is perfect for any gathering, whether it’s a family brunch or a festive holiday meal. With its rich flavors and satisfying texture, this dish is bound to become a favorite at your table. Let’s dive into how to make this delightful dish!
Why You’ll Love This Pimento Cheese Hash Brown
This Pimento Cheese Hash Brown is not just any casserole; it’s a crowd-pleaser! Here are some reasons why you’ll love it:
- Quick and easy preparation for busy mornings.
- Rich, creamy flavors from the pimento cheese blend.
- Crispy texture that everyone loves.
- Great for meal prep; leftovers taste even better!
- Versatile—perfect for breakfast, brunch, or even a dinner side.
- Can be customized with extra toppings or spices.
This dish serves as a fantastic base for variations like Pimento Cheese Potato Bake and Pimento Cheese Breakfast Casserole. Plus, it’s vegetarian-friendly, making it suitable for various dietary needs!
Ingredients for Pimento Cheese Hash Brown
Gather these items:
- 1 bag Frozen Shredded Hash Brown Potatoes (No thawing needed)
- 1/4 cup Butter (Melted)
- 1.5-2 cups Jalapeno Pimento Cheese (Or traditional pimento cheese)
- 1 cup Sour Cream (Greek yogurt can substitute)
- 1/2 cup Chicken Broth (Vegetable broth for vegetarian option)
- 1/4 cup Green Onions (Chopped)
- to taste Salt
- to taste Coarse Ground Black Pepper (Freshly ground recommended)
- 1/2 cup Grated Sharp Cheddar Cheese (Optional)
How to Make Pimento Cheese Hash Brown Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13 casserole dish with non-stick cooking spray.
- Step 2: In a large mixing bowl, combine frozen shredded hash browns with melted butter, folding gently to coat.
- Step 3: Add jalapeno pimento cheese, sour cream, and chicken broth to the potato mixture. Include chopped green onions, salt, and pepper, stirring until creamy.
- Step 4: Pour the mixture into the casserole dish and spread evenly. If desired, sprinkle cheddar cheese on top.
- Step 5: Bake for 35 minutes until edges are bubbly and golden brown.
- Step 6: Remove from the oven and let cool for about 5 minutes before serving.
Pro Tips for the Best Pimento Cheese Hash Brown
Keep these in mind:
- For extra flavor, consider adding spices like smoked paprika or cayenne pepper.
- Ensure your hash browns are well-coated with butter to achieve that crispiness!
- Let the casserole rest after baking to allow the flavors to meld.
Best Ways to Serve Pimento Cheese Hash Brown
This dish is incredibly versatile. Here are some serving ideas:
- Serve alongside eggs for a hearty breakfast.
- Pair with a fresh salad for a light lunch.
- Use it as a side dish for grilled meats or vegetables.
Adding a dollop of salsa or a sprinkle of hot sauce can elevate the flavors even more!

How to Store and Reheat Pimento Cheese Hash Brown
To store leftovers, cover the casserole tightly and refrigerate for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This makes it an easy meal prep option for busy weekdays!
Frequently Asked Questions About Pimento Cheese Hash Brown
What’s the secret to perfect Pimento Cheese Hash Brown?
The secret lies in using quality pimento cheese and ensuring your hash browns are crispy. Mixing well is key for creamy texture throughout!
Can I make Pimento Cheese Hash Brown ahead of time?
Yes! You can prepare the casserole a day in advance and keep it covered in the refrigerator. Just bake it fresh before serving!
How do I avoid common mistakes with Pimento Cheese Hash Brown?
Avoid overmixing, which can make the hash browns mushy. Also, ensure your oven is preheated to achieve that perfect golden crust!
Variations of Pimento Cheese Hash Brown You Can Try
Feeling adventurous? Here are some delicious variations:
- Substitute the pimento cheese with buffalo chicken dip for a Spicy Cheese Hash Brown Dish.
- Add cooked bacon or sausage for a meatier version.
- Mix in other vegetables like bell peppers or spinach for added nutrition.
Each variation can lead to a delightful twist while keeping the essence of this comforting dish!
For more delicious recipes, check out our latest recipes or try making Pumpkin Cornbread with Maple Butter for a sweet twist!
For tips on meal prepping, visit Thanksgiving Green Bean Casserole for ideas on how to make your holiday cooking easier!
Lastly, if you want to explore more about pimento cheese, you can read this guide on pimento cheese.
Print
Delicious Pimento Cheese Hash Brown Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Pimento Cheese Hash Brown Casserole that combines crispy hash browns and creamy pimento cheese, perfect for any gathering.
Ingredients
- 1 bag Frozen Shredded Hash Brown Potatoes (No thawing needed)
- 1/4 cup Butter (Melted)
- 1.5–2 cups Jalapeno Pimento Cheese (Or traditional pimento cheese)
- 1 cup Sour Cream (Greek yogurt can substitute)
- 1/2 cup Chicken Broth (Vegetable broth for vegetarian option)
- 1/4 cup Green Onions (Chopped)
- to taste Salt
- to taste Coarse Ground Black Pepper (Freshly ground recommended)
- 1/2 cup Grated Sharp Cheddar Cheese (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine frozen shredded hash browns with melted butter, folding gently to coat.
- Add jalapeno pimento cheese, sour cream, and chicken broth to the potato mixture. Include chopped green onions, salt, and pepper, stirring until creamy.
- Pour the mixture into the casserole dish and spread evenly. If desired, sprinkle cheddar cheese on top.
- Bake for 35 minutes until edges are bubbly and golden brown.
- Remove from the oven and let cool for about 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: Pimento Cheese Hash Brown