Name: Delicious Pignoli Almond Pine Nuts Cookies Recipe
Prep time: 4 h
Cook time: 18 min
Total time: 4 h 28 min
Cuisine: Italian
Ingredients: 8 ounces almond paste; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 large whole egg; 2/3 cup pine nuts; 2 tablespoons powdered sugar

Jump to Recipe·Print Recipe

Pignoli Almond Pine Nuts are delightful cookies that bring together the rich flavors of almond paste and the unique crunch of pine nuts. These cookies not only taste amazing but also offer a soft texture that melts in your mouth. Whether it’s a festive occasion or a simple treat at home, these cookies will elevate your dessert game. With the perfect balance of sweet and nutty, let’s explore how to make these Italian-inspired delights!

Why You’ll Love This Pignoli Almond Pine Nuts

There are numerous reasons to fall in love with Pignoli Almond Pine Nuts. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the use of pine nuts adds a gourmet touch, making them ideal for special occasions. Third, these cookies are gluten-free, catering to various dietary needs. Additionally, the nutritional benefits of pine nuts like healthy fats and protein make them a guilt-free indulgence. With their rich flavor profile, they stand out in the realm of pine nut recipes. Lastly, they are perfect for gifting, showcasing your baking skills with a sophisticated touch.

Ingredients for Pignoli Almond Pine Nuts

Gather these items:

8 ounces almond paste
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 large whole egg
2/3 cup pine nuts
2 tablespoons powdered sugar

How to Make Pignoli Almond Pine Nuts Step-by-Step

Step 1: Break almond paste into smaller chunks and place into a large food processor. Add granulated sugar and pulse for approximately 2 minutes until a paste forms and sugar begins to dissolve.
Step 2: Add vanilla extract, salt, and the whole egg to the food processor. Pulse until the mixture forms a cohesive dough.
Step 3: Transfer dough onto plastic wrap and shape into a loose roll or ball. Cover and chill in the refrigerator for a minimum of 4 hours to firm up.
Step 4: Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper and pour pine nuts into a bowl.
Step 5: Scoop 1 tablespoon of dough and roll it lightly in pine nuts until partially coated. Arrange formed pieces on the baking sheet spaced approximately 2 inches apart.
Step 6: Bake for 16 to 18 minutes until edges turn light golden brown. Centers may remain soft and shiny, which is expected.
Step 7: Allow cookies to cool completely, then dust lightly with powdered sugar before serving.

Delicious Pignoli Almond Pine Nuts Cookies Recipe - Pignoli Almond Pine Nuts - main visual representation

Pro Tips for the Perfect Pignoli Almond Pine Nuts

Keep these in mind:

Chilling the dough is crucial for the ideal texture.
Use fresh pine nuts for the best flavor.
Be careful not to overbake; the cookies should remain soft.
These cookies can be stored in an airtight container for up to a week.

Best Ways to Serve Pignoli Almond Pine Nuts

These cookies shine on their own, but you can enhance their appeal by serving them with a side of espresso or a scoop of vanilla ice cream. They pair wonderfully with tea for an afternoon treat as well. For a unique twist, try incorporating them into your favorite pignoli nuts for baking recipes.

How to Store and Reheat Pignoli Almond Pine Nuts

To keep your Pignoli Almond Pine Nuts fresh, store them in an airtight container at room temperature. This will help maintain their texture and flavor. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About Pignoli Almond Pine Nuts

What’s the secret to perfect Pignoli Almond Pine Nuts?

The secret lies in using high-quality almond paste and fresh pine nuts. Proper chilling of the dough ensures the cookies maintain their shape while baking.

Can I make Pignoli Almond Pine Nuts ahead of time?

Absolutely! You can prepare the dough in advance and chill it for up to 24 hours. Just roll and bake when ready.

How do I avoid common mistakes with Pignoli Almond Pine Nuts?

To avoid mistakes, ensure that your oven is properly preheated and keep an eye on the baking time. Overbaking can lead to dry cookies.

Variations of Pignoli Almond Pine Nuts You Can Try

Consider adding citrus zest for a refreshing twist or incorporating chocolate chips for a decadent variation. You can also experiment with different nut coatings, such as chopped pistachios or walnuts, for added flavor and texture. Enjoy these treats any way you like!

Delicious Pignoli Almond Pine Nuts Cookies Recipe - Pignoli Almond Pine Nuts - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re interested in more gluten-free options, almond cherry cookies are a must-try!

For more information on the health benefits of pine nuts, check out this article.