Name: Irresistible Pickle Garlic Butter Cuban Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cuban
Ingredients: 12 slider buns (dinner roll or Hawaiian); 8–12 oz deli-style ham slices; 12 slices Swiss or cheddar cheese; Dill or bread-and-butter pickles, sliced thin; 4 tablespoons unsalted butter; 2 cloves garlic, minced (or 1 tsp garlic powder); Yellow or Dijon mustard (optional); A pinch of onion powder (optional); Salt and pepper to taste

Jump to Recipe·Print Recipe

Pickle Garlic Butter Cuban sliders are a delightful twist on a classic Cuban dish, bringing together salty ham, creamy cheese, and a unique garlic butter sauce enhanced with tangy pickles. These sliders are perfect for gatherings, parties, or even just a casual family dinner. With rich flavors and a satisfying pull-apart texture, they are bound to become a favorite! Let’s dive into this irresistible recipe.

Why You’ll Love This Pickle Garlic Butter Cuban

There are countless reasons to adore this pickle garlic butter Cuban recipe. Firstly, it captures the essence of Cuban cuisine, offering an authentic taste experience. Secondly, each slider is packed with flavor, thanks to the homemade garlic butter with pickles. Thirdly, they are incredibly easy to make, taking only 35 minutes from start to finish. Fourthly, these sliders are perfect for sharing, making them a hit at parties. Additionally, the combination of ham and cheese creates a comforting mouthfeel. Lastly, this dish is adaptable—feel free to explore variations!

Ingredients for Pickle Garlic Butter Cuban

Gather these items:

12 slider buns (dinner roll or Hawaiian)
8–12 oz deli-style ham slices
12 slices Swiss or cheddar cheese
Dill or bread-and-butter pickles, sliced thin
4 tablespoons unsalted butter
2 cloves garlic, minced (or 1 tsp garlic powder)
Yellow or Dijon mustard (optional)
A pinch of onion powder (optional)
Salt and pepper to taste

How to Make Pickle Garlic Butter Cuban Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant; remove from heat, and stir in onion powder, salt, and pepper if using.
Step 3: Slice the slider buns horizontally, keeping them intact.
Step 4: Layer ham, cheese, and pickles on the bottom halves of the buns. Place the top buns back over.
Step 5: Brush garlic-butter over the tops and between the cracks.
Step 6: Place the sliders in a baking dish and cover with foil. Bake for 15 minutes.
Step 7: Remove foil and bake for an additional 8–10 minutes, until tops are golden. Let rest for 2–3 minutes before serving.

Pro Tips for the Best Pickle Garlic Butter Cuban

Keep these in mind:

Use fresh ingredients for the best flavor, particularly high-quality ham and cheese.
Experiment with different types of pickles, like spicy ones, to adjust the flavor profile.
Ensure the butter is not too hot when adding garlic to prevent burning.
For extra crunch, add a layer of crispy bacon or extra pickles.

Irresistible Pickle Garlic Butter Cuban Sliders - Pickle Garlic Butter Cuban - main visual representation

Best Ways to Serve Pickle Garlic Butter Cuban

These sliders are best served warm, straight from the oven. Pair them with a side of potato chips or a fresh salad for a complete meal. You can also serve with additional pickles or a dipping sauce made from mustard or ranch dressing, highlighting the flavors of the garlic butter sauce.

How to Store and Reheat Pickle Garlic Butter Cuban

To store leftovers, place them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, ensuring they are heated through without becoming dry. This method keeps your sliders deliciously moist!

Frequently Asked Questions About Pickle Garlic Butter Cuban

What’s the secret to perfect Pickle Garlic Butter Cuban?

The perfect sliders come from balancing flavors—rich ham, creamy cheese, and the tangy zing of pickles, all enhanced by the pickle-infused garlic butter.

Can I make Pickle Garlic Butter Cuban ahead of time?

Yes! You can prepare the sliders and assemble them ahead of time. Just cover them tightly and refrigerate until you’re ready to bake. This makes them great for meal prep or last-minute gatherings.

How do I avoid common mistakes with Pickle Garlic Butter Cuban?

To avoid soggy buns, brush the garlic butter generously but avoid over-soaking them. Choosing the right type of buns, like Hawaiian rolls, can also enhance the texture and taste.

Variations of Pickle Garlic Butter Cuban You Can Try

Feel free to mix things up! Consider adding jalapeños for heat, using turkey instead of ham for a lighter option, or incorporating different cheeses like pepper jack for a spicy twist. These variations maintain the essence of Cuban cuisine while adding your personal touch!

Irresistible Pickle Garlic Butter Cuban Sliders - Pickle Garlic Butter Cuban - additional detail

For more delicious recipes, check out our latest recipes or try making ham and cheese pinwheels for a fun appetizer. If you’re interested in more Cuban-inspired dishes, consider exploring Thanksgiving green bean casserole for a festive twist!

For a deeper understanding of Cuban cuisine, you can visit The Spruce Eats for more insights.