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Philly Cheesesteak Tortellini

Philly Cheesesteak Tortellini: Amazing 1-Pot Dinner

  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Diet: Vegetarian

Description

A Philly cheesesteak reimagined: tender, cheese-filled tortellini tossed in a rich, creamy provolone sauce with shaved steak, onions, and a hint of Dijon mustard. This one-pot recipe fuses two comfort food favorites into one for a hearty and satisfying meal.

Ingredients

Scale
  • 1 tablespoon neutral oil (sunflower, canola, or vegetable)
  • 1 lb thinly shaved beef steak
  • 1 onion, peeled and diced
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup chicken stock
  • 1 tablespoon smooth Dijon mustard
  • ½ cup milk
  • 8 oz sliced provolone cheese, torn into small pieces
  • 4 oz American cheese or Cooper cheese (optional)
  • 1 lb cheese tortellini, cooked al dente
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat a skillet over medium-high heat for 5 minutes. Add oil and swirl to coat.
  2. Roughly chop shaved beef into bite-sized pieces. Scatter beef and diced onion into the hot pan, seasoning with salt and pepper.
  3. Cook undisturbed for 4–6 minutes until the bottom is browned. Stir to break up the meat and cook for another 2–4 minutes until no pink remains.
  4. Add garlic and cook, stirring, for 30 seconds to 1 minute until fragrant.
  5. Pour in chicken stock and Dijon mustard. Bring to a boil, scraping up browned bits.
  6. Add milk and scatter provolone and American (or Cooper) cheese on top. Stir constantly until fully melted and combined.
  7. Fold in the cooked tortellini and stir gently.
  8. Remove from heat, cover, and let sit for 3 minutes.
  9. Stir one final time and serve with fresh chopped parsley.

Notes

  • For a creamier sauce, use all provolone cheese.
  • Add crushed red pepper flakes or hot sauce for a kick of heat.
  • Add sautéed mushrooms or bell peppers with the onions for extra vegetables.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stovetop with a splash of milk or chicken stock, or in the microwave, stirring halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

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Find it online: https://www.recipesmollybaz.com/philly-cheesesteak-tortellini/