Philly Cheesesteak Tortellini has completely changed my weeknight dinners. I remember the first time I tried to recreate that iconic sandwich flavor with pasta, and let me tell you, it was a revelation! This Philly Cheesesteak Tortellini One Pot dish brings all those savory, cheesy, steak-and-onion flavors you love right into a bowl of tender tortellini, all swimming in a dreamy provolone sauce. It’s so incredibly satisfying, and honestly, this easy Philly Cheesesteak Tortellini recipe has become my go-to when I need comfort food fast. Let’s get cooking!
Why You’ll Love This Philly Cheesesteak Tortellini
You’re going to adore this dish for so many reasons:
- The taste is pure comfort food heaven, a perfect blend of savory steak and melty cheese.
- It’s incredibly quick to make, perfect for busy weeknights.
- This creamy Philly cheesesteak tortellini is a complete meal in one pot, minimizing cleanup.
- It’s surprisingly budget-friendly, using simple ingredients to create a rich flavor.
- Kids and adults alike rave about this crowd-pleasing dinner.
- The rich provolone sauce makes this creamy Philly cheesesteak tortellini incredibly satisfying.
- You get all the deliciousness of a cheesesteak without the hassle.
Ingredients for Philly Cheesesteak Tortellini
Gather these ingredients for a truly delicious Philly Cheesesteak Tortellini experience. The magic happens with simple, quality components that come together to create an amazing Cheesesteak Tortellini Sauce. Here’s what you’ll need:
- 1 tablespoon neutral oil (like sunflower or canola) – for sautéing the steak and onions
- 1 lb thinly shaved beef steak – choose thinly sliced ribeye or sirloin for the best flavor
- 1 onion, peeled and diced – yellow or white onions work perfectly
- 2 cloves garlic, minced – adds that essential aromatic depth
- 1 teaspoon kosher salt – to enhance all the flavors
- ½ teaspoon freshly ground black pepper – for a little warmth
- 1 cup chicken stock – forms the base of our creamy sauce
- 1 tablespoon smooth Dijon mustard – a secret ingredient for a subtle tang
- ½ cup milk – whole milk makes the sauce richer
- 8 oz sliced provolone cheese, torn into small pieces – the classic cheesesteak cheese that melts beautifully
- 4 oz American cheese or Cooper cheese (optional) – adds extra creaminess and that nostalgic flavor
- 1 lb cheese tortellini, cooked al dente – the tender pasta pockets that hold all the goodness
- Fresh parsley, chopped, for garnish – for a pop of color and freshness
How to Make Philly Cheesesteak Tortellini
Get ready for the easiest, most satisfying dinner ever! This recipe transforms classic flavors into a comforting pasta dish that comes together right in your skillet. You’ll love how quickly this comes together, making it perfect for any night of the week.
- Step 1: Get your skillet screaming hot! Heat a large skillet or Dutch oven over medium-high heat for about 5 minutes. Add the 1 tablespoon neutral oil and swirl it around to coat the bottom.
- Step 2: Prep your steak and veggies. Roughly chop the 1 lb thinly shaved beef steak into bite-sized pieces. Scatter the steak and the 1 onion, peeled and diced into the hot skillet. Season generously with 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper. Let it cook undisturbed for 4–6 minutes until the bottom is beautifully browned and caramelized.
- Step 3: Stir and continue cooking. Stir the steak and onion to break up any clumps. Continue cooking for another 2–4 minutes until there’s no pink left on the steak. The aroma filling your kitchen at this point is amazing!
- Step 4: Add the garlic. Toss in the 2 cloves garlic, minced and cook, stirring constantly, for just 30 seconds to 1 minute until it’s fragrant. Be careful not to burn it!
- Step 5: Deglaze the pan. Pour in the 1 cup chicken stock and 1 tablespoon smooth Dijon mustard. Bring this mixture to a boil, using your spoon to scrape up all those delicious browned bits from the bottom of the skillet. This is where so much flavor lives!
- Step 6: Make it creamy. Reduce the heat to medium-low. Pour in the ½ cup milk and scatter the torn 8 oz sliced provolone cheese and the 4 oz American cheese or Cooper cheese (optional) over the top. Stir gently and continuously until the cheeses are completely melted and the sauce is smooth and luscious. This is the heart of our Philly Cheesesteak Tortellini skillet magic.
- Step 7: Combine everything. Gently fold the 1 lb cheese tortellini, cooked al dente, into the creamy sauce. Stir just enough to coat all the pasta evenly.
- Step 8: Let it rest. Remove the skillet from the heat, cover it, and let it sit for about 3 minutes. This allows the flavors to meld together beautifully.
- Step 9: Serve it up! Give it one final gentle stir, then serve immediately. Garnish generously with fresh chopped parsley for a burst of color and freshness. Enjoy your fantastic Philly Cheesesteak Tortellini skillet!
Pro Tips for the Best Philly Cheesesteak Tortellini
Want to elevate your cheesesteak tortellini game? Follow these simple tips for a truly unforgettable meal that will have everyone asking for seconds.
- Don’t skip heating the skillet properly; a hot pan is key for searing the steak and developing that classic cheesesteak flavor.
- For the smoothest, creamiest sauce, ensure your provolone and American cheeses are fully melted before adding the tortellini.
- Using good quality, thinly shaved steak makes a big difference in texture and tenderness.
- Taste and adjust seasoning before serving; sometimes the steak needs a little extra salt or pepper.
What’s the secret to perfect Cheesesteak Tortellini with Provolone Sauce?
The secret lies in building flavor layers. Searing the steak properly, deglazing with chicken stock and Dijon, and using a good melting provolone are crucial for that authentic Cheesesteak Tortellini Sauce. Don’t rush these steps! For more on building flavor, check out these sauces and marinades.
Can I make Philly Cheesesteak Tortellini Bake ahead of time?
Yes, you can assemble the components ahead of time. Cook the steak and onion mixture separately, and prepare the sauce. Combine them with the cooked tortellini just before serving for the best texture. If making a true Philly Cheesesteak Tortellini Bake, you can assemble and refrigerate, then bake until bubbly. You might also enjoy this cheesy enchilada bake recipe.
How do I avoid common mistakes with Philly Cheesesteak Tortellini?
Avoid overcooking the steak, which can make it tough. Also, don’t overmix the tortellini once added to the sauce; gentle folding prevents breaking. Ensure your cheese is fully melted for a smooth sauce, not clumpy. For more tips on cooking steak, you can find helpful advice on how to cook steak.
Best Ways to Serve Philly Cheesesteak Tortellini
This delicious dish is a complete meal in itself, but it pairs wonderfully with a few simple sides to round out your meal. For a truly satisfying Cheesesteak Tortellini for Dinner, consider serving it with a crisp side salad dressed in a light vinaigrette. This adds a refreshing contrast to the rich pasta. Another great option is some crusty garlic bread for soaking up any extra creamy sauce. You could also serve it with steamed broccoli or green beans for a bit of added color and nutrition. If you’re looking for more side dish ideas, explore these fresh salads.
Nutrition Facts for Philly Cheesesteak Tortellini
Here’s a breakdown of the estimated nutritional information per serving for this delightful Philly Cheesesteak Tortellini dish. It’s a hearty meal that balances classic flavors with satisfying ingredients.
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Protein: 28g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g
- Sodium: 850mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Philly Cheesesteak Tortellini
Leftover Philly Cheesesteak Tortellini is still incredibly delicious! Once it has cooled down slightly, transfer any remaining portions into an airtight container. Properly stored, these leftovers will keep well in the refrigerator for about 3 to 4 days, making them perfect for quick lunches or another easy dinner. If you want to keep your Cheesesteak Tortellini Casserole leftovers even longer, you can freeze them for up to 3 months. Just make sure they are in a freezer-safe container or bag.
To reheat, gently warm the tortellini on the stovetop over low heat, stirring occasionally. A splash of milk or chicken stock can help revive the creamy sauce. Alternatively, you can reheat individual portions in the microwave, stirring halfway through to ensure even heating and prevent any scorching. Enjoy your delicious leftovers! For more make-ahead ideas, check out these breakfast recipes that can often be prepped in advance.
Frequently Asked Questions About Philly Cheesesteak Tortellini
What is Cheesesteak Tortellini?
What is Cheesesteak Tortellini? It’s a brilliant fusion dish that takes all the beloved flavors of a classic Philly cheesesteak – the savory shaved steak, sweet caramelized onions, and gooey melted cheese – and combines them with tender, cheese-filled tortellini. It’s a comforting, easy meal that captures the essence of both dishes in one delicious skillet.
Can I substitute the steak?
Absolutely! While thinly shaved beef steak is traditional, you can easily swap it for thinly sliced chicken breast or even plant-based steak strips if you prefer. Just ensure they are sliced very thinly so they cook quickly and evenly in the skillet.
What kind of tortellini works best?
For this recipe, I highly recommend using cheese tortellini, as it complements the cheesy sauce and steak filling perfectly. However, you could also try a beef-filled tortellini for an even more robust cheesesteak flavor, or even a spinach and ricotta tortellini for a slightly different twist. If you’re interested in other pasta dishes, you might like this rasta pasta recipe.
How do I make it spicier?
If you love a little heat, adding a pinch of red pepper flakes when you sauté the onions and steak is a fantastic way to introduce some spice. You could also stir in a dash of your favorite hot sauce into the sauce at the end, or serve with a side of jalapeños for those who like it extra fiery.
Variations of Philly Cheesesteak Tortellini You Can Try
Once you’ve mastered the classic, why not explore some fun twists on this incredible dish? These variations keep the spirit of the original while offering new flavors and experiences. For instance, you could try a Philly Cheesesteak Ravioli Recipe by using ravioli instead of tortellini; the cooking time might vary slightly, so keep an eye on it.
- Cheesesteak Tortellini Bake: Assemble the cooked tortellini and steak mixture in a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden. This turns it into a true casserole!
- Spicy Kick: Add a pinch of red pepper flakes to the skillet when you sauté the onions and steak, or stir in a swirl of sriracha or your favorite hot sauce into the finished sauce for a fiery bite.
- Veggie Lover’s Delight: Sauté sliced mushrooms, bell peppers (green or red), or even some spinach along with the onions and steak to pack in extra vegetables and flavor.
- Creamy Provolone Sauce Upgrade: For an even richer sauce, consider using a blend of provolone and a touch of cream cheese or mascarpone along with the milk.
Philly Cheesesteak Tortellini: Amazing 1-Pot Dinner
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Diet: Vegetarian
Description
A Philly cheesesteak reimagined: tender, cheese-filled tortellini tossed in a rich, creamy provolone sauce with shaved steak, onions, and a hint of Dijon mustard. This one-pot recipe fuses two comfort food favorites into one for a hearty and satisfying meal.
Ingredients
- 1 tablespoon neutral oil (sunflower, canola, or vegetable)
- 1 lb thinly shaved beef steak
- 1 onion, peeled and diced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup chicken stock
- 1 tablespoon smooth Dijon mustard
- ½ cup milk
- 8 oz sliced provolone cheese, torn into small pieces
- 4 oz American cheese or Cooper cheese (optional)
- 1 lb cheese tortellini, cooked al dente
- Fresh parsley, chopped, for garnish
Instructions
- Heat a skillet over medium-high heat for 5 minutes. Add oil and swirl to coat.
- Roughly chop shaved beef into bite-sized pieces. Scatter beef and diced onion into the hot pan, seasoning with salt and pepper.
- Cook undisturbed for 4–6 minutes until the bottom is browned. Stir to break up the meat and cook for another 2–4 minutes until no pink remains.
- Add garlic and cook, stirring, for 30 seconds to 1 minute until fragrant.
- Pour in chicken stock and Dijon mustard. Bring to a boil, scraping up browned bits.
- Add milk and scatter provolone and American (or Cooper) cheese on top. Stir constantly until fully melted and combined.
- Fold in the cooked tortellini and stir gently.
- Remove from heat, cover, and let sit for 3 minutes.
- Stir one final time and serve with fresh chopped parsley.
Notes
- For a creamier sauce, use all provolone cheese.
- Add crushed red pepper flakes or hot sauce for a kick of heat.
- Add sautéed mushrooms or bell peppers with the onions for extra vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of milk or chicken stock, or in the microwave, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
Keywords: Philly Cheesesteak Tortellini, Cheesesteak Tortellini Casserole, Philly Cheesesteak Pasta Bake, Philly Cheesesteak Stuffed Shells, Cheesesteak Tortellini Sauce, How to Make Philly Cheesesteak Tortellini, What is Cheesesteak Tortellini, Philly Cheesesteak Ravioli Recipe, Cheesesteak Tortellini with Provolone Sauce, Philly Cheesesteak Tortellini Bake, Easy Philly Cheesesteak Tortellini, Philly Cheesesteak Tortellini Dinner, Cheesesteak Pasta with Tortellini, Philly Cheesesteak Tortellini Skillet, Best Philly Cheesesteak Tortellini, Cheesesteak Tortellini for Dinner, Creamy Philly Cheesesteak Tortellini, Philly Cheesesteak Tortellini One Pot, Cheesesteak Tortellini Comfort Food