Philly Cheesesteak Stuffed Shells bring the classic flavors of a Philly cheesesteak into a delightful pasta dish. This easy-to-make recipe is perfect for family dinners or gatherings, offering a wonderful blend of cheesy goodness and savory beef. The combination of jumbo pasta shells filled with a rich cheesesteak filling is sure to impress everyone at your table. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Philly Cheesesteak Stuffed Shells

There are countless reasons to adore this Philly Cheesesteak Stuffed Shells recipe. First, it perfectly combines the flavors of a classic cheesesteak in a unique and fun way. Second, it’s incredibly easy to prepare, making it ideal for busy weeknights. Third, it’s a family-friendly dish that even picky eaters will enjoy. Additionally, these shells can be made ahead of time, making meal prep a breeze. The Philly Cheesesteak Pasta Shells are versatile and can be customized with your favorite toppings. Finally, they are baked to perfection, ensuring every bite is warm and cheesy!

Ingredients for Philly Cheesesteak Stuffed Shells

Gather these items:

Jumbo Pasta Shells
Ground Beef
Bell Peppers (green and red)
Onion
Cream Cheese
Cheddar Cheese
Beef Broth

How to Make Philly Cheesesteak Stuffed Shells Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large pot, bring salted water to a boil. Add the jumbo shells and cook according to the package instructions until al dente. Drain and set aside.
Step 3: In a large skillet over medium heat, add a splash of oil. Sauté the chopped onions and bell peppers until they’re soft, about 5-7 minutes.
Step 4: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula. Drain any excess fat.
Step 5: Reduce the heat to low. Add the cream cheese and beef broth to the skillet, stirring until the cream cheese is melted and well combined with the meat and veggies. Season with salt and pepper to taste.
Step 6: Using a spoon, fill each cooked shell with the beef and cheese mixture, placing them in a greased baking dish as you go.
Step 7: Once all the shells are stuffed, sprinkle shredded cheddar cheese over the top.
Step 8: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Step 9: Once done, let the shells cool for a few minutes before serving. Enjoy your delicious Philly Cheesesteak Stuffed Shells!

Pro Tips for the Perfect Philly Cheesesteak Stuffed Shells

Keep these in mind:

For a creamier filling, add more cream cheese or a splash of heavy cream.
To add extra flavor, include garlic powder or Worcestershire sauce in the beef mixture.
Using a combination of cheeses, like mozzarella or provolone, can enhance the cheesiness of your dish.

Best Ways to Serve Philly Cheesesteak Stuffed Shells

These Cheesesteak Stuffed Pasta shells are delicious on their own, but here are some ideas to elevate your meal:

Serve with a side salad for a refreshing contrast.
Pair with garlic bread for a hearty dinner.
Top with additional melted cheese or a drizzle of ranch dressing for added flavor.

How to Store and Reheat Philly Cheesesteak Stuffed Shells

To store Philly Cheesesteak Stuffed Shells, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through. This makes them perfect for meal prep!

Frequently Asked Questions About Philly Cheesesteak Stuffed Shells

What’s the secret to perfect Philly Cheesesteak Stuffed Shells?

The secret lies in the filling! Using high-quality ground beef, fresh vegetables, and ensuring the cream cheese is well-mixed will provide the best flavor and texture. Don’t skimp on seasoning!

Can I make Philly Cheesesteak Stuffed Shells ahead of time?

Yes, you can prepare the shells in advance and store them in the fridge before baking. Just cover them tightly with foil or plastic wrap. When you’re ready to serve, bake them as instructed, adding a few extra minutes if needed.

How do I avoid common mistakes with Philly Cheesesteak Stuffed Shells?

To avoid common mistakes, ensure your pasta shells are cooked al dente so they don’t become mushy during baking. Also, make sure to drain any excess fat from the beef to keep the filling from becoming greasy.

Variations of Philly Cheesesteak Stuffed Shells You Can Try

Here are a few variations to consider:

Vegetarian Philly Cheesesteak Stuffed Shells: Substitute ground beef with sautéed mushrooms and zucchini for a meatless option.
Healthy Philly Cheesesteak Stuffed Shells: Use ground turkey or chicken instead of beef for a leaner protein choice.
Baked Philly Cheesesteak Stuffed Shells: Add a layer of marinara sauce at the bottom of the baking dish for extra flavor.

Easy Philly Cheesesteak Stuffed Shells for Dinner - Philly Cheesesteak Stuffed Shells - main visual representation

For more delicious recipes, check out our Creamy Beef Shells or Philly Cheesesteak Bowls.

Easy Philly Cheesesteak Stuffed Shells for Dinner - Philly Cheesesteak Stuffed Shells - additional detail

For more tips on meal prep, visit Last Recipes or explore our Thanksgiving Salad Ideas.