Description
This Philly Cheesesteak Stuffed Peppers recipe features tender sirloin steak, sautéed mushrooms, onions, and peppers stuffed into roasted green bell peppers. Topped with a flavorful homemade Mac’s Awesome Sauce or cheese, these stuffed peppers deliver cheesy, savory goodness with a healthy twist.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 4 green bell peppers, cut in half and seeded
- 1 cup mushrooms, sliced
- 3 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 tbsp avocado oil
- 1 tbsp Worcestershire sauce or coconut aminos
- Salt and pepper to taste
- 1/2 cup Mac’s Awesome Sauce or mozzarella or dairy-free cheese
- Parsley for garnish
- 1 cup mayo or Greek yogurt if not dairy-free
- 2 tbsp finely chopped onions
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cut the tops off the green bell peppers and remove seeds and membranes. Place them upright in a baking dish and bake unstuffed for 10 minutes to soften.
- Alternatively, boil peppers in a large pot of water for 3-4 minutes until slightly softened. Remove with tongs and drain on paper towels. Place in a baking dish upright.
- Thinly slice the onion and sirloin steak against the grain. Julienne the red bell pepper and slice the mushrooms, ensuring all are clean and prepped.
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add sirloin strips and cook about 2-3 minutes per side until browned. Season with salt and pepper, then remove steak from skillet and set aside.
- Add 1 tbsp olive oil to the hot skillet. Sauté minced garlic, mushrooms, red peppers, and onions for 4-5 minutes until tender. Return steak to skillet, add Worcestershire sauce or coconut aminos, and cook together for 1-2 minutes.
- In a small bowl, combine mayo or Greek yogurt, finely chopped onions, Worcestershire sauce, salt, and pepper. Mix thoroughly to create Mac’s Awesome Sauce.
- Spoon a generous amount of the steak and vegetable mixture into each bell pepper half. Top each with 2 tablespoons of Mac’s Awesome Sauce or your choice of cheese.
- Place stuffed peppers back into the oven and bake for 15-20 minutes until cheese is melted, bubbly, and peppers are tender.
- Remove from oven, garnish with chopped parsley, and serve warm.
Notes
- Use fresh ingredients for better flavor.
- Adjust seasoning to your preference.
- Substitute steak with chicken or tofu for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Philly Cheesesteak, Stuffed Peppers, Healthy Recipe