Name: Best Philly Cheesesteak Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb sirloin steak, thinly sliced; 4 green bell peppers, cut in half and seeded; 1 cup mushrooms, sliced; 3 garlic cloves, minced; 1 red bell pepper, thinly sliced; 1 yellow onion, thinly sliced; 2 tbsp avocado oil; 1 tbsp Worcestershire sauce or coconut aminos; Salt and pepper to taste; 1/2 cup Mac’s Awesome Sauce or mozzarella or dairy-free cheese; Parsley for garnish; 1 cup mayo or Greek yogurt if not dairy-free; 2 tbsp finely chopped onions; 2 tsp Worcestershire sauce; Salt and pepper to taste

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Philly Cheesesteak Stuffed Peppers have become a favorite in my kitchen, blending the classic flavors of a cheesesteak with the wholesome goodness of fresh bell peppers. This delicious recipe features tender sirloin steak, sautéed mushrooms, onions, and colorful peppers stuffed into roasted green bell peppers. Topped with a homemade Mac’s Awesome Sauce or melty cheese, these stuffed peppers deliver cheesy, savory goodness with a healthy twist. Whether you’re looking for a weeknight dinner or a meal prep solution, this dish is sure to satisfy any craving!

Why You’ll Love This Philly Cheesesteak Stuffed Peppers

This Philly Cheesesteak Stuffed Peppers recipe is a fantastic choice for several reasons. First, it combines the rich, savory flavors of a traditional cheesesteak with the nutritional benefits of bell peppers, making it a healthy comfort food option. The colorful presentation of the peppers filled with steak and cheese makes it visually appealing and perfect for family dinners or gatherings. Additionally, you can easily customize the filling to include your favorite vegetables or even substitute steak for chicken or tofu, catering to various dietary needs. Finally, it’s a quick and easy dish that can be prepared in under 40 minutes, making it a go-to choice for busy weeknights.

Ingredients for Philly Cheesesteak Stuffed Peppers

Gather these items:

1 lb sirloin steak, thinly sliced
4 green bell peppers, cut in half and seeded
1 cup mushrooms, sliced
3 garlic cloves, minced
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
2 tbsp avocado oil
1 tbsp Worcestershire sauce or coconut aminos
Salt and pepper to taste
1/2 cup Mac’s Awesome Sauce or mozzarella or dairy-free cheese
Parsley for garnish
1 cup mayo or Greek yogurt if not dairy-free
2 tbsp finely chopped onions
2 tsp Worcestershire sauce
Salt and pepper to taste

How to Make Philly Cheesesteak Stuffed Peppers Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Cut the tops off the green bell peppers and remove seeds and membranes. Place them upright in a baking dish and bake unstuffed for 10 minutes to soften.
Step 2: Alternatively, boil peppers in a large pot of water for 3-4 minutes until slightly softened. Remove with tongs and drain on paper towels. Place in a baking dish upright.
Step 3: Thinly slice the onion and sirloin steak against the grain. Julienne the red bell pepper and slice the mushrooms, ensuring all are clean and prepped.
Step 4: Heat a drizzle of olive oil in a large skillet over medium-high heat. Add sirloin strips and cook about 2-3 minutes per side until browned. Season with salt and pepper, then remove steak from skillet and set aside.
Step 5: Add 1 tbsp olive oil to the hot skillet. Sauté minced garlic, mushrooms, red peppers, and onions for 4-5 minutes until tender. Return steak to skillet, add Worcestershire sauce or coconut aminos, and cook together for 1-2 minutes.
Step 6: In a small bowl, combine mayo or Greek yogurt, finely chopped onions, Worcestershire sauce, salt, and pepper. Mix thoroughly to create Mac’s Awesome Sauce.
Step 7: Spoon a generous amount of the steak and vegetable mixture into each bell pepper half. Top each with 2 tablespoons of Mac’s Awesome Sauce or your choice of cheese.
Step 8: Place stuffed peppers back into the oven and bake for 15-20 minutes until cheese is melted, bubbly, and peppers are tender.
Step 9: Remove from oven, garnish with chopped parsley, and serve warm.

Pro Tips for the Perfect Philly Cheesesteak Stuffed Peppers

Keep these in mind:

Use fresh ingredients for better flavor.
Adjust seasoning to your preference.
Substitute steak with chicken or tofu for variations.
For a low-carb option, you can use bell pepper halves instead of traditional bread.

Best Ways to Serve Philly Cheesesteak Stuffed Peppers

These stuffed peppers are delicious on their own, but you can elevate the meal by serving them with a fresh side salad or roasted vegetables. You can also pair them with a dipping sauce like ranch or a spicy aioli for added flavor. For a heartier meal, serve with garlic bread or sweet potato fries on the side.

How to Store and Reheat Philly Cheesesteak Stuffed Peppers

To store leftovers, place the stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them until heated through or place in the oven at 350°F (175°C) for about 10 minutes. This dish is great for Philly Cheesesteak Stuffed Peppers for Meal Prep as you can make a batch ahead of time to enjoy throughout the week.

Frequently Asked Questions About Philly Cheesesteak Stuffed Peppers

What is a Philly Cheesesteak Pepper?

A Philly Cheesesteak Pepper is essentially a bell pepper stuffed with the classic ingredients of a Philly cheesesteak, including sliced steak, cheese, mushrooms, and onions. This dish combines the traditional flavors of a cheesesteak with the nutritional benefits of fresh vegetables.

Can I make Philly Cheesesteak Stuffed Peppers ahead of time?

Yes, you can prepare the filling for Cheesesteak Stuffed Bell Peppers ahead of time and store it in the refrigerator. Just assemble and bake them when you’re ready to serve!

How do I avoid common mistakes with Philly Cheesesteak Stuffed Peppers?

To avoid common mistakes, ensure you don’t overcook the steak during the initial cooking step. Also, be careful not to overstuff the peppers, as they may overflow while baking. Following the instructions closely will yield the best results.

Delicious Variations of Philly Cheesesteak Stuffed Peppers You Can Try

If you want to switch things up, consider trying a vegetarian version of cheesesteak stuffed peppers. You can use mushrooms and spinach as the main filling instead of steak. For a spicy twist, add jalapeños to the filling for a kick. You can also experiment with different types of cheese, such as pepper jack or provolone, to vary the flavor profile.

Best Philly Cheesesteak Stuffed Peppers Recipe - Philly Cheesesteak Stuffed Peppers - main visual representation

For more delicious recipes, check out our latest recipes or try making Philly Cheese Steak Sloppy Joes for a fun twist!

Best Philly Cheesesteak Stuffed Peppers Recipe - Philly Cheesesteak Stuffed Peppers - additional detail

For more information on the health benefits of bell peppers, you can visit Healthline.