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Philly Cheesesteak Bowls

Philly Cheesesteak Bowls: 7 Amazing Tips

  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Enjoy all the classic flavors of a Philly cheesesteak in a convenient, bun-free bowl. This recipe features tender steak, sautéed vegetables, and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley, for garnish
  • Cauliflower rice, mashed potatoes, or white rice, for serving

Instructions

  1. Thinly slice the steak against the grain. Slice the onion and bell peppers into thin strips. Mince the garlic.
  2. Heat a large skillet over medium-high heat and add olive oil.
  3. Add the sliced steak to the hot skillet. Season with Worcestershire sauce, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until browned. Remove steak and set aside.
  4. In the same skillet, cook the onions and bell peppers for 4-5 minutes until softened and beginning to caramelize. Stir in the garlic and cook for another 30 seconds until fragrant.
  5. Divide cauliflower rice, mashed potatoes, or white rice into serving bowls. Top each with the cooked steak and sautéed vegetables.
  6. Sprinkle shredded cheese over the steak and vegetables. For bubbly cheese, briefly broil for 1-2 minutes.
  7. Garnish with chopped parsley and serve your Philly Cheesesteak Bowls.

Notes

  • For a keto-friendly option, serve over cauliflower rice.
  • You can slice steak as thinly as possible against the grain for tenderness.
  • Veggies and steak can be prepped a day ahead and stored separately.
  • Provolone, mozzarella, or white American cheese work well.
  • Add red pepper flakes or sliced jalapeños for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximate)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmollybaz.com/philly-cheesesteak-bowls/