Philly Cheesesteak Bowls: 7 Amazing Tips

Philly Cheesesteak Bowls have become my go-to for a weeknight meal that tastes like a treat but is surprisingly simple. I remember craving that classic cheesesteak flavor but wanting something lighter, and that’s when I discovered the magic of a philly cheesesteak without bread. The aroma of sizzling steak and peppers filling my kitchen always brings a smile to my face. This deconstructed cheesesteak bowl is packed with all the savory goodness you expect, minus the bun, making it a truly satisfying and easy dinner. Let’s get cooking!

Why You’ll Love This Philly Cheesesteak Bowls

You’ll absolutely adore these Philly Cheesesteak Bowls for so many reasons:

• Incredible flavor that rivals the classic sandwich, with tender steak and caramelized veggies.
• Super speedy prep time, meaning you can whip up a delicious dinner in under 30 minutes.
• A healthier choice, offering a fantastic way to enjoy all the cheesesteak goodness without the bread.
• It’s a budget-friendly meal that uses simple, accessible ingredients.
• Perfectly family-friendly, even picky eaters love this flavor combination.
• This deconstructed cheesesteak bowl makes for amazing leftovers.
• Easily customizable, you can adapt this deconstructed cheesesteak bowl to your preferences.
• It’s a satisfying and complete meal, perfect for a hearty dinner.

Ingredients for Philly Cheesesteak Bowls

Gathering your cheesesteak bowl ingredients is the first step to this amazing meal. These simple components come together to create the authentic taste you crave:

• 1 lb ribeye or sirloin steak, thinly sliced – I prefer ribeye for its tenderness, but sirloin works great too! Slice it as thinly as you can against the grain.
• 1 small onion, sliced – a yellow or white onion is perfect for that sweet, caramelized flavor.
• 1 green bell pepper, sliced – this adds a fresh, slightly bitter crunch that balances the richness.
• 1 red bell pepper, sliced – for a touch of sweetness and beautiful color.
• 2 cloves garlic, minced – the aromatic base that elevates everything.
• 1 tbsp olive oil – for sautéing, just enough to get things going.
• 1 tsp Worcestershire sauce – adds a umami depth that’s crucial for that classic cheesesteak taste.
• 1 tsp salt – to enhance all the flavors.
• 1 tsp black pepper – freshly ground is always best!
• 1 cup shredded provolone or mozzarella cheese – provolone is traditional, but mozzarella melts beautifully too.
• Chopped parsley, for garnish – for a pop of freshness and color.
• Cauliflower rice, mashed potatoes, or white rice, for serving – choose your favorite base!

How to Make Philly Cheesesteak Bowls

Learning how to make Philly Cheesesteak Bowls is easier than you think, and the results are incredibly satisfying! We’re talking about that iconic flavor, packed into a convenient bowl.

1. Step 1: First things first, let’s get that oven ready. Preheat it to 375°F (190°C). While it heats up, grab a large skillet and add your 1 tbsp olive oil. Get it nice and hot over medium-high heat.
2. Step 2: Now for the star: the steak. Add your thinly sliced 1 lb ribeye or sirloin steak to the hot skillet. Season it generously with 1 tsp Worcestershire sauce, 1 tsp salt, and 1 tsp black pepper. Cook it for about 3-4 minutes, stirring occasionally, until it’s beautifully browned and has a lovely sizzle. Once it’s cooked, scoop it out and set it aside on a plate.
3. Step 3: In that same skillet, toss in your sliced 1 small onion and 1 green bell pepper, along with the 1 red bell pepper. Cook these veggies for about 4-5 minutes. You want them to get nice and tender, with those delicious caramelized edges starting to form. The kitchen will start smelling amazing!
4. Step 4: Stir in your minced 2 cloves garlic and cook for another 30 seconds until you can really smell that fragrant aroma. This is a key step in how to make Philly Cheesesteak Bowls that truly sing.
5. Step 5: It’s time to assemble! Divide your chosen base – whether it’s fluffy cauliflower rice, creamy mashed potatoes, or simple white rice – into serving bowls. Top each base generously with the cooked steak and those perfectly sautéed veggies. This is where the magic of how to make Philly Cheesesteak Bowls really comes together.
6. Step 6: Sprinkle the 1 cup shredded provolone or mozzarella cheese all over the steak and veggies. If you love that bubbly, melty cheese experience, you can pop the bowls under the broiler for just 1-2 minutes. Keep a close eye on them so they don’t burn!
7. Step 7: Finish your masterpiece with a sprinkle of fresh chopped parsley for a bit of color and freshness. Serve your delicious Philly Cheesesteak Bowls immediately and enjoy every bite!

Pro Tips for the Best Philly Cheesesteak Bowls

Want to elevate your Philly Cheesesteak Bowls from good to absolutely amazing? I’ve learned a few tricks that make all the difference:

• Slice your steak super thin and against the grain. This is key for maximum tenderness.
• Don’t overcrowd the pan when cooking the steak or veggies. Cook in batches if needed to ensure proper caramelization.
• Pre-shredding your cheese makes for quicker melting and an even distribution.
• Consider adding a splash of beef broth or white wine to the veggies as they sauté for extra flavor.

What’s the secret to perfect Philly Cheesesteak Bowls?

The secret to an authentic Philly cheesesteak bowl lies in the quality of your steak and not overcooking it. Slicing it thinly against the grain and cooking it quickly ensures it stays tender and juicy. Also, properly caramelizing the onions and peppers is crucial for that deep, savory flavor. For more tips on achieving perfect caramelization, check out this guide on how to caramelize onions.

Can I make Philly Cheesesteak Bowls ahead of time?

Absolutely! Cheesesteak bowl meal prep is a lifesaver. You can slice your steak and veggies a day in advance and store them separately in airtight containers in the fridge. Cook them just before assembling your bowls for the freshest taste.

How do I avoid common mistakes with Philly Cheesesteak Bowls?

A common mistake is overcrowding the pan, which leads to steaming rather than searing the steak and veggies. To avoid this, cook in batches. Another pitfall is using steak that’s too thick; slicing it thinly is vital for an easy Philly cheesesteak bowl recipe. Learning proper slicing techniques can be very helpful, similar to how one might prepare for birria tacos.

Best Ways to Serve Philly Cheesesteak Bowls

These Philly Cheesesteak Bowls are incredibly versatile, making them perfect for any occasion. For a truly satisfying and hearty meal, I love serving them over a bed of fluffy white rice or creamy mashed potatoes. If you’re looking for lighter options, these bowls are fantastic as healthy cheesesteak bowls when paired with cauliflower rice or even a simple side salad. You could also serve them alongside some garlic-roasted broccoli or a crisp cucumber salad for a complete and balanced dinner. For more ideas on healthy sides, explore these fresh salad recipes.

Nutrition Facts for Philly Cheesesteak Bowls

When you choose to make these low carb Philly cheesesteak bowls, you’re opting for a meal that’s as nutritious as it is delicious. Here’s a breakdown of what you can expect per serving:

• Calories: Approximately 450-550 (depending on base and cheese)
• Fat: 25-35g
• Saturated Fat: 10-15g
• Protein: 30-40g
• Carbohydrates: 15-25g (lower if using cauliflower rice)
• Fiber: 3-5g
• Sugar: 5-8g
• Sodium: 500-700mg

Nutritional values are estimates and may vary based on specific ingredients and serving sizes used. For more information on nutritional tracking, you can refer to resources like the USDA’s FoodData Central.

How to Store and Reheat Philly Cheesesteak Bowls

Properly storing and reheating your Philly Cheesesteak Bowls is key to enjoying them later. Once your delicious bowls have cooled down completely, transfer any leftovers into airtight containers. These are perfect for cheesesteak bowl meal prep throughout the week. You can keep them in the refrigerator for about 3 to 4 days. For longer storage, these bowls freeze remarkably well! Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to 3 months.

When you’re ready to reheat, you have a few easy options. For the best texture, I recommend reheating in a skillet over medium heat, stirring occasionally, until heated through. This helps bring back some of that delicious sizzle. Alternatively, you can microwave them. Just place the bowl in the microwave and heat on high for 1-2 minutes, stirring halfway through, until hot. If you froze your bowls, be sure to thaw them in the refrigerator overnight before reheating.

Frequently Asked Questions About Philly Cheesesteak Bowls

What is a cheesesteak bowl?

A cheesesteak bowl is essentially all the delicious components of a classic Philly cheesesteak – tender steak, sautéed onions and peppers, and melted cheese – served in a bowl without the traditional bread roll. It’s a fantastic way to enjoy those familiar flavors in a more versatile and often healthier format.

Why make cheesesteak bowls?

There are so many reasons why make cheesesteak bowls! They offer a lighter, bun-free alternative that’s perfect for those watching their carb intake or simply wanting a more balanced meal. Plus, they’re incredibly easy for meal prep, making busy weeknights a breeze. You get all the satisfying cheesesteak taste in a convenient, customizable package. For more meal prep inspiration, check out these dinner recipes.

Can I use different types of meat in my cheesesteak bowls?

Absolutely! While steak is traditional, you can definitely experiment. Many people love using thinly sliced chicken breast for chicken Philly cheesesteak bowls, or ground beef for a quick and easy ground beef cheesesteak bowls version. Just adjust the cooking time accordingly!

What are some good serving bases for cheesesteak bowls?

The beauty of a cheesesteak bowl is its adaptability! For healthy cheesesteak bowls, cauliflower rice is a popular choice. You can also serve them over white rice, brown rice, quinoa, mashed potatoes, or even a bed of mixed greens for a lighter meal. The options are endless!

Variations of Philly Cheesesteak Bowls You Can Try

Once you’ve mastered the classic, you’ll want to explore all the delicious ways to switch up your Philly Cheesesteak Bowls. These variations cater to different tastes and dietary needs, ensuring there’s a perfect bowl for everyone.

For a fantastic twist, try making ground beef cheesesteak bowls! Simply swap the steak for a pound of ground beef, cook it until browned, drain the fat, and then add the sautéed onions and peppers. It’s a quicker, more budget-friendly option that still delivers that comforting cheesesteak flavor. If you enjoy ground beef recipes, you might also like this easy ground beef and broccoli recipe.

If you’re a fan of poultry, chicken Philly cheesesteak bowls are a wonderful choice. Use thinly sliced chicken breast or thighs instead of steak. Sauté the chicken until cooked through before adding the veggies, and you’ll have a delicious and lighter version of the classic.

And for a meatless option, these make incredible vegetarian cheesesteak bowls. Sauté hearty mushrooms like portobellos or cremini with your onions and peppers. You can also add some black beans or crumbled tofu for extra protein and texture. This ensures everyone can enjoy the delicious cheesesteak experience!

Philly Cheesesteak Bowls: 7 Amazing Tips

---

• Author: basmer1517
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

Print Recipe

Pin Recipe

Description

Enjoy all the classic flavors of a Philly cheesesteak in a convenient, bun-free bowl. This recipe features tender steak, sautéed vegetables, and melted cheese, perfect for a quick and satisfying meal.

---

Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak, thinly sliced
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 cup shredded provolone or mozzarella cheese
• Chopped parsley, for garnish
• Cauliflower rice, mashed potatoes, or white rice, for serving

---

Instructions

1. Thinly slice the steak against the grain. Slice the onion and bell peppers into thin strips. Mince the garlic.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Add the sliced steak to the hot skillet. Season with Worcestershire sauce, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until browned. Remove steak and set aside.
4. In the same skillet, cook the onions and bell peppers for 4-5 minutes until softened and beginning to caramelize. Stir in the garlic and cook for another 30 seconds until fragrant.
5. Divide cauliflower rice, mashed potatoes, or white rice into serving bowls. Top each with the cooked steak and sautéed vegetables.
6. Sprinkle shredded cheese over the steak and vegetables. For bubbly cheese, briefly broil for 1-2 minutes.
7. Garnish with chopped parsley and serve your Philly Cheesesteak Bowls.

Notes

• For a keto-friendly option, serve over cauliflower rice.
• You can slice steak as thinly as possible against the grain for tenderness.
• Veggies and steak can be prepped a day ahead and stored separately.
• Provolone, mozzarella, or white American cheese work well.
• Add red pepper flakes or sliced jalapeños for a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximate)
• Calories: N/A
• Sugar: N/A
• Sodium: N/A
• Fat: N/A
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Protein: N/A
• Cholesterol: N/A

Keywords: Philly Cheesesteak Bowls, cheesesteak bowl recipe, deconstructed cheesesteak bowl, how to make Philly cheesesteak bowls, healthy cheesesteak bowls, low carb Philly cheesesteak bowls, keto cheesesteak bowls, cheesesteak bowl ingredients, easy Philly cheesesteak bowl recipe, best cheesesteak bowl recipe, ground beef cheesesteak bowls, chicken Philly cheesesteak bowls, vegetarian cheesesteak bowls, what is a cheesesteak bowl, why make cheesesteak bowls, cheesesteak bowl for dinner, simple cheesesteak bowl recipe, authentic Philly cheesesteak bowl, cheesesteak bowl meal prep, cheesesteak bowl vs sandwich