Philly Cheese Steak Sloppy has officially entered my weeknight rotation, and let me tell you, it’s a game-changer! I’ve always loved the comforting simplicity of Sloppy Joes, but the idea of infusing them with that classic Philly cheesesteak flavor was just too good to pass up. The first time I made this, the aroma of sautéed onions, peppers, and savory ground beef filled my kitchen, making my mouth water instantly. This cheesesteak sloppy joe fusion is the ultimate crowd-pleaser, perfect for when you want something familiar yet exciting. Get ready for a flavor explosion that’ll make everyone ask for seconds. Let’s get cooking!
Why You’ll Love This Philly Cheese Steak Sloppy
This dish is a total winner for so many reasons:
- Taste: It’s the best of both worlds – the savory, beefy goodness of Sloppy Joes meets the iconic flavors of a Philly cheesesteak.
- Prep Time: You’ll be amazed at how quick these easy Philly Cheesesteak Sloppy Joes come together, making them ideal for busy weeknights.
- Budget-Friendly: Using ground beef and pantry staples makes this a very economical way to feed a crowd.
- Family-Friendly: Even picky eaters will devour these flavorful sliders. It’s a guaranteed hit with kids and adults alike.
- Versatility: Perfect for game day, a casual dinner, or even as a hearty lunch, these easy Philly Cheesesteak Sloppy Joes fit any occasion.
- Comfort Food: It’s pure comfort in every bite, bringing together familiar flavors in a fun, new way.
Ingredients for Philly Cheesesteak Sloppy Joes
Gathering these ingredients is the first step to creating an unforgettable meal. You’ll need the star of the show: 1 ½ pounds Philly Cheesesteak Sloppy Joe ground beef. For the veggies, we’ll use 1 large yellow onion, finely diced, 1 green bell pepper, finely diced, and 1 red bell pepper, finely diced. Don’t forget 2 cloves garlic, minced for that essential aromatic base. The savory sauce comes together with 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste for depth, ½ cup beef broth, low sodium, and 1 tablespoon ketchup. We’ll season it all with ½ teaspoon smoked paprika, plus salt and freshly ground black pepper to taste.
For the creamy cheese sauce, have ready 1 tablespoon butter and 1 tablespoon all-purpose flour to create a roux. Then, whisk in ¾ cup whole milk until smooth. The magic happens with 1 cup shredded provolone cheese or white American cheese – this is key to that authentic cheesesteak flavor! A tiny pinch of salt finishes the sauce. Finally, for assembly, you’ll need 12 slider buns or Hawaiian rolls, sliced, 2 tablespoons melted butter, and 1 teaspoon garlic powder for brushing. Optional toppings like pickled jalapeños are great additions!
How to Make Philly Cheesesteak Sloppy Joes
Making these delicious sliders is easier than you think! With just a few simple steps, you’ll be serving up a crowd-pleasing meal that everyone will rave about. Get ready to experience the ultimate cheesesteak sloppy joe fusion.
Making the Philly Cheesesteak Sloppy Joe Filling
First, let’s get that amazing Philly Cheesesteak Sloppy Joe filling going. Heat 1 tablespoon olive oil in a large skillet over medium heat. Toss in 1 large yellow onion, finely diced, 1 green bell pepper, finely diced, and 1 red bell pepper, finely diced. Cook them until they’re nice and tender, about 5-7 minutes. Then, add 2 cloves garlic, minced, and stir for just 30 seconds until fragrant. Now, add 1 ½ pounds ground beef to the skillet. Break it up with your spoon and cook until it’s beautifully browned, usually 7-8 minutes. Drain off any excess fat. Stir in 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste, ½ cup beef broth, low sodium, 1 tablespoon ketchup, ½ teaspoon smoked paprika, and a good pinch of salt and freshly ground black pepper. Let it simmer for about 5 minutes until it’s perfectly thickened. This is how you make the heart of these amazing Philly Cheesesteak Sloppy Joes.
Creating the Creamy Cheese Sauce
While the filling simmers, let’s whip up that dreamy cheese sauce. In a medium saucepan, melt 1 tablespoon butter over medium heat. Whisk in 1 tablespoon all-purpose flour and cook for about a minute to get rid of that raw flour taste. Gradually whisk in ¾ cup whole milk until the sauce is smooth and starts to thicken slightly. Remove the pan from the heat and stir in 1 cup shredded provolone cheese or white American cheese until it’s completely melted and gloriously gooey. Add a tiny pinch of salt to enhance the flavor. This creamy sauce is what truly elevates the cheesesteak experience.
Assembling and Baking the Sliders
Now for the fun part – assembling these incredible Philly Cheesesteak Sloppy Joe sliders! Grab a greased baking dish and place the bottom halves of your 12 slider buns or Hawaiian rolls, sliced. Spoon that savory meat mixture evenly over each bottom bun. Drizzle a generous amount of the creamy cheese sauce over the meat. Place the top halves of the buns on top. In a small bowl, mix 2 tablespoons melted butter with 1 teaspoon garlic powder and brush this mixture evenly over the tops of the assembled sliders. Bake in a preheated oven at 350°F (175°C) for 8–10 minutes, or until the buns are golden brown and the cheese is perfectly melted and bubbly. This is a crucial step on how to make Philly Cheesesteak Sloppy Joes that are irresistible.
Pro Tips for the Best Philly Cheese Steak Sloppy
Want to take your Philly cheesesteak sloppy joes from good to absolutely amazing? I’ve picked up a few tricks over the years that really make a difference in achieving that perfect flavor and texture.
- Don’t skimp on sautéing the onions and peppers until they’re truly softened – this develops their sweetness and mellows their bite.
- For an even richer flavor, consider using a combination of provolone and white American cheese in your sauce.
- Make sure to drain the ground beef thoroughly after browning to prevent a greasy final product.
What’s the secret to perfect Philly Cheesesteak Sloppy Joes?
The real secret to that authentic Philly cheesesteak sloppy joe flavor is the combination of sautéed vegetables, good quality ground beef, and that creamy, melty cheese sauce. Don’t rush the veggie cooking step!
Can I make the Philly Cheesesteak Sloppy Joe filling ahead of time?
Absolutely! You can prepare the Philly Cheesesteak Sloppy Joe filling up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat it gently on the stovetop or in the microwave before assembling the sliders.
How do I avoid common mistakes with Philly Cheesesteak Sloppy Joes?
A common pitfall is overcooking the ground beef, which can make it dry. Also, avoid adding too much liquid to the filling, or your Philly Cheesesteak Sloppy Joes might become too soupy. Ensure your cheese sauce is smooth and lump-free.
Best Ways to Serve Philly Cheesesteak Sloppy Joe Sandwiches
These sliders are fantastic on their own, but serving them with the right sides really makes them shine. They’re perfect for any occasion, especially when you need a crowd-pleasing dish for a party. For a true game day feast, pair these Philly cheesesteak sloppy joe game day treats with classic stadium snacks like crispy potato chips or a simple, refreshing coleslaw. You could also offer a side of sweet potato fries or even a light green salad to balance the richness. Don’t forget extra cheese sauce for dipping – it’s a must!
Nutrition Facts for Philly Cheese Steak Sloppy
Per slider (recipe yields 12 sliders):
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 6g
- Sodium: 650mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Philly Cheesesteak Sloppy Joes
Even though these sliders are best enjoyed fresh, I know life gets busy, and sometimes you need a Philly Cheesesteak Sloppy Joe quick meal option later. If you happen to have leftovers, don’t worry! Make sure the sliders have cooled down completely before storing them. You can place them in an airtight container. They’ll stay good in the refrigerator for about 3 to 4 days. For longer storage, you can freeze the assembled and baked sliders for up to 3 months. Just wrap them well in plastic wrap and then foil to prevent freezer burn.
When you’re ready to reheat, there are a couple of great options. For individual sliders, the microwave works fast – just heat for 30-60 seconds until warmed through. If you want to reheat a larger batch or get them a bit crispier, pop them into a preheated oven at 325°F (160°C) for about 10-15 minutes, or until heated through. This makes enjoying these delicious Philly Cheesesteak Sloppy Joe sandwiches super convenient!
Frequently Asked Questions About Philly Cheese Steak Sloppy
What are Philly Cheesesteak Sloppy Joes?
Philly Cheesesteak Sloppy Joes are a delicious fusion dish that combines the savory, saucy goodness of traditional Sloppy Joes with the iconic flavors of a classic Philly cheesesteak. Imagine tender ground beef mixed with onions, peppers, and a special sauce, all piled onto soft slider buns and topped with melted provolone cheese. It’s comfort food with an exciting twist!
Can I make the Philly Cheesesteak Sloppy Joe filling spicy?
Absolutely! If you love a little heat, you can easily spice up your Philly cheesesteak sloppy joe flavor. Add a pinch of cayenne pepper to the meat mixture along with the other seasonings. For an extra kick, include some diced jalapeños in the vegetable sauté, or serve the finished sliders with pickled jalapeños on the side.
What kind of bread is best for Philly Cheesesteak Sloppy Joe sliders?
For these sliders, soft and slightly sweet slider buns or Hawaiian rolls work wonderfully. They hold up well to the filling and cheese sauce without becoming too soggy. If you can’t find slider buns, you can use regular dinner rolls and slice them in half horizontally.
How do I make these a cheesesteak sloppy joe fusion without the baking step?
If you’re short on time or prefer not to bake, you can skip that final step! Prepare the filling and cheese sauce as directed. Toast your slider buns lightly. Spoon the warm filling onto the bottom buns, drizzle with cheese sauce, and top with the bun. Serve immediately for a delicious, no-bake version of these Philly Cheesesteak Sloppy Joes.
Variations of Philly Cheese Steak Sloppy
While these sliders are fantastic as is, I love getting creative in the kitchen! Here are a few ways you can switch things up to suit your needs or taste preferences. For a complete family meal, consider transforming this into a hearty Philly Cheesesteak Sloppy Joe casserole. Simply layer the meat mixture and cheese sauce in a baking dish, top with crushed crackers or breadcrumbs, and bake until bubbly. If you’re looking for a quick dinner without the baking step, this works wonderfully as a stovetop dish. You can also adapt this recipe into a delicious Philly Cheesesteak Sloppy Joe bake by pouring the filling and sauce into a greased baking dish, topping with a layer of mashed potatoes or biscuits, and baking until golden.
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Philly Cheese Steak Sloppy Joes: Amazing 1-Dish Meal
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Enjoy these Philly Cheese Steak Sloppy Joe Sliders, a fusion of classic sloppy joes and Philly cheesesteak flavors, perfect for game day or a casual dinner.
Ingredients
- For the Filling:
- 1 ½ pounds ground beef
- 1 tablespoon olive oil
- 1 large yellow onion, finely diced
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- ½ cup beef broth, low sodium
- 1 tablespoon ketchup
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- For the Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- 1 cup shredded provolone cheese or white American cheese
- Pinch of salt
- For Assembly:
- 12 slider buns or Hawaiian rolls, sliced
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Optional toppings: pickled jalapeños, caramelized onions, or banana peppers
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion, green and red peppers. Cook for 5–7 minutes until softened. Add minced garlic and stir for 30 seconds.
- Add ground beef to the skillet. Break it up and cook until fully browned, about 7–8 minutes. Drain excess fat.
- Stir in Worcestershire sauce, tomato paste, beef broth, ketchup, smoked paprika, salt, and pepper. Simmer for 5 minutes until slightly thickened. This makes the Philly cheesesteak sloppy joe filling.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute. Whisk in milk until slightly thickened. Remove from heat and stir in provolone cheese until melted. Add salt.
- Place bottom halves of slider buns in a greased baking dish. Spoon the Philly cheesesteak sloppy joe meat mixture onto each bun. Drizzle with cheese sauce. Top with the remaining bun halves.
- Brush tops of buns with melted butter and sprinkle with garlic powder. Bake at 350°F for 8–10 minutes until golden and melty.
- Serve these Philly cheesesteak sloppy joe sliders hot. Add optional toppings.
Notes
- These sliders are best served immediately.
- Optional toppings can add extra flavor and texture.
- Consider serving with extra cheese sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
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