Description
Pesto Chicken and Avocado Bacon Salad Wraps are a fresh, satisfying, and fun meal that you can customize for a quick and nutritious option.
Ingredients
Scale
- 1 cup Grilled Chicken (Chopped into bite-sized pieces)
- 1 medium Avocado (Diced or mashed)
- 4 slices Turkey Bacon (Cooked until crispy)
- 1/4 cup Pesto Sauce (Store-bought or homemade)
- 2 whole Whole Wheat Tortillas
- 1 cup Optional Veggies (e.g. spinach, tomatoes)
Instructions
- Prepare Ingredients: Grill the chicken until fully cooked, chop into bite-sized pieces, and cook turkey bacon until crispy.
- Make the Fillings: In a large bowl, mix chopped chicken, diced avocado, and pesto sauce until well combined.
- Assemble the Wraps: Lay tortillas flat and spoon filling in the center. Add optional veggies if desired.
- Wrap: Fold tortilla sides over filling and roll tightly from the bottom to secure.
- Serve: Enjoy immediately, or slice in half for an easy grab-and-go option.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 40 mg
Keywords: Pesto Chicken Avocado Bacon