Description
Indulge in the ultimate creamy, light, and airy peanut butter mousse made with aquafaba. This no-bake dessert comes together in just 5 minutes for a heavenly treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup aquafaba (liquid from a can of chickpeas)
Instructions
- In a large bowl, beat the aquafaba with an electric mixer until it forms stiff peaks, about 5 minutes.
- In a separate bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the peanut butter mixture into the whipped aquafaba until fully incorporated.
- Spoon or pipe the peanut butter mousse into individual serving dishes.
- Refrigerate for at least 2 hours before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peanut Butter Mousse, Aquafaba, Vegan Dessert