Description
Delicious and creamy peanut butter fudge.
Ingredients
Scale
- 2 cups Granulated sugar
- ½ cup milk
- 1⅓ cups Peanut butter (smooth)
- 7 ounces Marshmallow creme
Instructions
- Prepare an 8″ x 8″ pan with a foil or parchment paper lining.
- Next, measure the peanut butter and open the lid of the marshmallow creme.
- In a saucepan, bring sugar and milk to a boil.
- Boil for three minutes.
- Then add peanut butter and marshmallow creme.
- Mix well.
- Once combined, quickly pour it into the prepared pan.
- Transfer the pan to the refrigerator to chill until set, approximately one hour.
- Cut into one-inch squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 212
- Sugar: 30 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Peanut Butter Fudge, Dessert, Easy Recipe